PROSCIUTTO-ROASTED HALIBUT WITH FRESH THYME
Categories Roast Sauté Quick & Easy Halibut White Wine Prosciutto Thyme Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 slices prosciutto on work surface, overlapping slightly. Place 1 fish fillet crosswise in center of prosciutto; fold prosciutto over fish fillet. Repeat with remaining prosciutto and fish fillet.
- Heat oil in medium ovenproof skillet over medium-high heat. Add prosciutto-wrapped fish, seam side down. Cook until prosciutto is brown on all sides, about 1 minute per side. Transfer skillet to oven and roast fish until cooked through, about 6 minutes. Transfer to plates.
- Add shallot to same skillet; sauté over medium-high heat until beginning to brown, about 1 minute. Add wine and remaining 1 teaspoon thyme. Simmer until sauce is slightly reduced, about 1 minute. Whisk in butter. Drizzle sauce over fish and serve.
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[email protected]This is a great recipe for beginners.
Christopher Looney
[email protected]I can't wait to make this again.
Brandie Hazelwood
[email protected]This dish is a must-try!
Asad Boohar
[email protected]I highly recommend this recipe.
Enki Filja
[email protected]This is the best halibut recipe I've ever tried.
Bella Sanchez
[email protected]I'm so glad I found this recipe.
Yubraj Yubraj
[email protected]This dish is perfect for a special occasion.
Banele Mkhondwane
[email protected]I'll definitely be making this again.
Aleyah M
[email protected]This recipe is a keeper.
Same King
[email protected]I'm not a big fan of fish, but I loved this dish.
Mbali Maseko
[email protected]This dish is so easy to make, and it's so delicious.
Dark Anamul
[email protected]I've never had halibut before, but this recipe made me a fan.
Sufiyan Jutt
[email protected]This is my new favorite halibut recipe.
CS GANG
[email protected]I made this for a special occasion, and it was a huge success. Everyone loved it!
Elham Elham
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Donterrius Moore
[email protected]I love the combination of flavors in this dish. The prosciutto and thyme complement the halibut perfectly.
Saadi khan
[email protected]This was my first time cooking halibut, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly.
Hari Dahal
[email protected]I've made this dish several times now, and it's always a winner. The halibut is always moist and flaky, and the prosciutto-thyme crust is crispy and flavorful.
Deborah Withey
[email protected]This prosciutto-roasted halibut was a hit with my family! The fish was cooked perfectly, and the prosciutto added a nice salty flavor. The fresh thyme was a great addition, and it really brightened up the dish.