PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI
Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!
Provided by pines506
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat.
- Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- Top with an even layer of roasted red pepper and an even layer of mozzarella.
- Top with another slice of bread.
- Drizzle the tops of the assembled sandwiches with olive oil.
- Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
- Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
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Timothy Shockley
[email protected]I made this panini for my lunch today and it was delicious! The bread was crispy and the filling was flavorful.
EvelynMohlala
[email protected]This panini is so easy to make and it's always delicious. I love the combination of prosciutto, roasted red peppers, and mozzarella cheese.
True Omega
[email protected]I've been making this panini for years and it's always a favorite. It's a great way to use up leftover roasted red peppers.
Marvin Gaza
[email protected]This is the best panini recipe I've ever tried. It's so easy to make and it's always perfect.
Conroy Naistus
[email protected]I made this panini for a party and it was a huge success. Everyone loved it!
Dawasaid Khan
[email protected]This panini is so delicious and flavorful. The prosciutto and roasted red peppers are a great combination.
Md Sizan
[email protected]I've made this panini several times now and it's always a hit. It's the perfect quick and easy lunch or dinner.
Emihle Galada
[email protected]This is my new favorite panini recipe! It's so easy to make and it's always a crowd-pleaser.
Parsa Dehghani
[email protected]I made this panini for lunch today and it was amazing! The roasted red peppers added a nice sweetness and the prosciutto was nice and salty.
Muhammad Alomgir
[email protected]This panini was a hit with my family! The combination of prosciutto, roasted red peppers, and mozzarella cheese was perfect, and the bread was crispy and delicious.