PROSCIUTTO-STUFFED MEAT LOAF
An amazing blend of flavors-including prosciutto, sun-dried tomatoes, fresh basil and cheese-make this rolled loaf something special.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion in oil and butter for 2 minutes. Add garlic; cook 1 minute longer. Add mushrooms; cook 6-8 minutes longer or until mushrooms are tender and no liquid remains. Stir in salt and pepper. , In a large bowl, combine the eggs, bread crumbs, Parmesan cheese, parsley, thyme and mushroom mixture. Crumble beef and sausage over mixture; mix well., On a large piece of heavy-duty foil, pat beef mixture into a 15x10-in. rectangle. Layer the prosciutto, Havarti, basil and tomatoes to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seams and ends. , Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Let stand for 5 minutes. Using two large spatulas, carefully transfer meat loaf to a serving platter.
Nutrition Facts : Calories 500 calories, Fat 34g fat (14g saturated fat), Cholesterol 173mg cholesterol, Sodium 1111mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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Shzaib Rangraz
s67@hotmail.comI would not recommend this recipe.
Zaim
zaim@hotmail.comThis meatloaf was a lot of work to make and it wasn't worth it. The flavor was just okay.
Jenny Emily
e@gmail.comThe prosciutto stuffing was a little too salty for my taste.
BURNA GRAPHER
grapher-b@yahoo.comThis meatloaf was a little too dry for my taste. I think I should have added more moisture to the meatloaf mixture.
Issa Jalloul
j47@hotmail.frI added some chopped vegetables to the meatloaf mixture for extra flavor and nutrition.
Nouman Ali S
nouman-a31@gmail.comI'm not a fan of prosciutto, so I used bacon instead. It turned out great!
Isaac Mensah
isaacm@hotmail.co.ukThis meatloaf is a great way to use up leftover prosciutto. It's also a great dish to make ahead of time.
M Shakeel Shareef
m@gmail.comI made this meatloaf for my picky eaters and they loved it! They even asked for seconds.
Andrea Dixon
da@hotmail.comI used a combination of ground beef and ground pork for this meatloaf and it was delicious. The prosciutto stuffing was the perfect touch.
Bra Danny
bd@hotmail.comThis meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Georgina Xen
georgina80@yahoo.comI'm not a big fan of meatloaf, but this recipe changed my mind. The prosciutto stuffing was a game-changer.
Toqeer Mahal
tmahal56@gmail.comThis is the best meatloaf I've ever had! The prosciutto stuffing adds so much flavor and moisture. I highly recommend this recipe.
Youngerick Comedy
y@gmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Luna Sandoval
s-luna@gmail.comThis prosciutto-stuffed meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and juicy. I will definitely be making this again.