PROSCIUTTO-STUFFED MUSHROOMS
Prosciutto and oregano give these stuffed mushrooms a bit of an Italian twist. To make them ahead, cover with plastic wrap and refrigerate until ready to bake.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Remove stems from mushrooms; finely chop stems. Drizzle caps with 2 tablespoons oil; set aside. In a large skillet, saute the stems, onion and garlic in butter and remaining oil until tender. , Stir in bread crumbs and prosciutto. Cook for 1-2 minutes or until crumbs are lightly browned. Stir in the oregano, lemon juice and pepper. Spoon mixture firmly into mushroom caps., Place on a foil-lined baking sheet. Sprinkle with mozzarella and Parmesan cheeses. Bake at 400° for 15-20 minutes or until mushrooms are tender and cheese is melted.
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Zaib Khan Official
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less prosciutto next time.
Nikos tlps
[email protected]I'm not a big fan of mushrooms, but I loved these! The prosciutto and cheese filling was so flavorful.
Ghit
[email protected]These mushrooms were the perfect finger food for my party. They were easy to eat and everyone loved them.
NourEldein Bader
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them.
Saleman Bhatti
[email protected]These mushrooms were a bit too expensive to make. I think I'll look for a more affordable recipe next time.
Rakib Mahmud
[email protected]I used a variety of mushrooms for this recipe and they all turned out great. I think this recipe would also be good with other fillings, like sausage or spinach.
Joseph Mwambwa
[email protected]These mushrooms were a bit time-consuming to make, but they were worth it. They were so delicious!
James Channell
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'm definitely going to try more stuffed mushroom recipes in the future.
Mubarak Adam
[email protected]These mushrooms were a bit too bland for my taste. I think I'll add some garlic and herbs next time.
Fk. Tahsin
[email protected]I love the combination of prosciutto and cheese in these mushrooms. They're the perfect appetizer for any occasion.
Foreman Jason
[email protected]These mushrooms were so easy to make and they turned out perfectly! I will definitely be making them again.
Nlewedim uchechi
[email protected]I made these mushrooms for a vegetarian friend and she loved them! She said they were the best stuffed mushrooms she'd ever had.
Joly Ahmed
[email protected]The mushrooms were a bit dry. I think I'll add some butter or olive oil to the pan next time.
Md Rakib Uddin
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less prosciutto next time.
Asoora Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use any type of mushroom I have on hand.
Mwikali Rose
[email protected]I'm not a big fan of mushrooms, but these were surprisingly delicious. The prosciutto and cheese filling was rich and flavorful.
Alfred Nyakango
[email protected]These Prosciutto Stuffed Mushrooms were a hit at my last party! Everyone loved them!