PROSCIUTTO-WRAPPED ASPARAGUS AND MOZZARELLA PARCELS
Delectable hors d'oeuvre.
Provided by Laka kuharica - Easy Cook
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a large bowl with cold water. Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until blanched, about 2 minutes. Drain in a colander and immediately refresh in cold water for several minutes to stop the cooking process. Drain.
- Place 2 asparagus spears side by side and top with 2 half-slices of mozzarella cheese. Top cheese with 2 more asparagus spears. Wrap bundle in a slice of prosciutto so mozzarella cheese is tightly encased. Repeat with remaining asparagus, mozzarella cheese, and prosciutto to create 4 parcels.
- Heat oil in a skillet over medium heat. Carefully fry parcels in the hot oil until prosciutto has crisped and mozzarella cheese oozes, about 5 minutes per side. Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 3.9 g, Cholesterol 24.2 mg, Fat 16.9 g, Fiber 1.6 g, Protein 9.9 g, SaturatedFat 5.1 g, Sodium 351.1 mg, Sugar 1.8 g
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Idahosa Osamede
[email protected]I love the flavor of the asparagus and prosciutto together.
Bola Nbilal
[email protected]These parcels are a great way to get your kids to eat their vegetables.
Chiagoziem Emmanuella
[email protected]I've made this recipe with both fresh and frozen asparagus and they're both delicious.
Jennifer Boulware
[email protected]These parcels are the perfect finger food. They're easy to eat and they're always a hit.
Mannat Grewal
[email protected]I love the way the prosciutto and mozzarella melt together in these parcels.
Viper Awais Viper Awaiss
[email protected]This recipe is a great way to use up leftover asparagus.
Areeba Zulfiqar
[email protected]I've made this recipe for my friends and family and they all rave about it. It's a great dish to serve at a party or potluck.
Asiegbulam Kenneth
[email protected]These parcels are so easy to make, even a beginner cook can make them.
Damon Kyles
[email protected]I'm always looking for new ways to get my kids to eat vegetables and this recipe is a winner. They love the crispy prosciutto and the gooey mozzarella.
Akm
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, cheese, and even prosciutto.
juan longoria
[email protected]These parcels are perfect for meal prep. I make a big batch on the weekend and then pack them for lunch throughout the week.
Black Kobra
[email protected]I've made this recipe with different types of cheese and they're all delicious. I especially like using goat cheese or feta.
Shadow_Wolf
[email protected]This is a great recipe for a vegetarian main course. The asparagus and mozzarella are a hearty and satisfying combination.
Lawrence Ndiema
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. The prosciutto and mozzarella add so much flavor.
Marvelous Dc
[email protected]I made these for my family and they all loved them. Even my picky kids ate them up!
smart nadeem
[email protected]These parcels are so cute and elegant. They're perfect for a special occasion dinner.
ITK Nion
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Ina Mahad
[email protected]This is a great recipe for a quick and easy appetizer or snack. The prosciutto and mozzarella are a classic combination and the asparagus adds a nice touch of freshness.
Slatty Art Covers
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The asparagus is perfectly cooked and the mozzarella is gooey and delicious.
Lalita Buchamagar
[email protected]These prosciutto-wrapped asparagus and mozzarella parcels were a hit at my last party! They were so easy to make and everyone loved them.