PROSCIUTTO-WRAPPED PORK MEDALLIONS
A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. Wrap a strip of prosciutto around each pork slice. In a large skillet, brown pork on both sides in oil. , Transfer to a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes. Turn; broil 3-5 minutes longer or until juices run clear, basting frequently with 3 tablespoons reserved marinade., In a small saucepan, combine cornstarch and remaining marinade until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 427mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 39g protein.
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Sumon Das1996
[email protected]This recipe is a keeper! The pork medallions are tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this dish again.
SHAHRUKH REHMAN
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork medallions are always cooked perfectly and the sauce is always delicious.
Business Parsonal
[email protected]This is a great recipe for a special occasion. The pork medallions are elegant and delicious, and the sauce is rich and flavorful.
Sipho Khomo
[email protected]I highly recommend this recipe! The pork medallions are always cooked perfectly and the sauce is always flavorful.
SD Rasel Vay
[email protected]This recipe is easy to follow and the results are delicious! The pork medallions are tender and juicy, and the sauce is creamy and flavorful.
Rugiatu Jalloh
[email protected]I've made this recipe several times and it's always a hit. The pork medallions are cooked perfectly and the sauce is always flavorful.
Shanique Bailey
[email protected]This dish is a winner! The pork medallions are tender and juicy, and the sauce is creamy and delicious. I highly recommend this recipe.
Md Mahim
[email protected]I love this recipe! The pork medallions are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Courtney Osborne
[email protected]This recipe was easy to follow and the results were amazing! The pork medallions were juicy and tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Jay Yasuda
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Erich Moore
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The prosciutto-wrapped pork medallions are so elegant and delicious, and the sauce is always a hit.
Faiznkhan Khn
[email protected]This recipe is a keeper! The pork medallions were cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
Noorahmad habibi
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the sauce was rich and flavorful. My husband and I both loved it.
Aliza Liaquat
[email protected]These pork medallions were a hit at my dinner party! The prosciutto added a delicious salty flavor to the pork, and the creamy mushroom sauce was the perfect complement. I will definitely be making this dish again.