ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g
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Rukije Bushi
[email protected]The casserole was a bit bland, so I added some salt and pepper.
Elijah Adamu
[email protected]The casserole was a bit dry, so I added some chicken broth.
Hanif raj
[email protected]I cooked the casserole in a 350 degree oven for 30 minutes.
Manik Patowary
[email protected]I made my own stuffing using my favorite recipe.
bigyan tamangbi
[email protected]I used a rotisserie chicken from the grocery store.
Ayyaz Ahmed
[email protected]I made this casserole in a 9x13 inch pan and it fed 8 people.
Kiran Haneef
[email protected]I added some chopped apples to the stuffing for a sweet and savory flavor.
Nadia Adeyemi
[email protected]I used a whole wheat stuffing mix to make this casserole healthier.
Kayise Mdluli
[email protected]I added some chopped bacon to the stuffing for extra flavor.
Crystal Johnson
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Ralph Curry, Jr.
[email protected]I made this casserole for my picky eater and he loved it! He even asked for seconds.
Ali khan Khaira
[email protected]This casserole is a great way to use up leftover stuffing. I always have extra stuffing after Thanksgiving, and this is a great way to use it up.
Leslie Bates
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for an easy meal.
Chinan Kris
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
maria ramirez
[email protected]I made this casserole in a slow cooker and it turned out great. I cooked it on low for 6 hours and the chicken was fall-off-the-bone tender.
Sourya Thapa
[email protected]This is a great recipe for using up leftover rotisserie chicken. I added some chopped celery and carrots to the stuffing for extra flavor.
Saa Ru
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked that it was so easy to make.
Steeve Joseph
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.