PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
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Blanq Cheq
[email protected]I followed the recipe exactly and the green beans turned out perfect.
Vince Lee
[email protected]This is a great recipe for a healthy side dish.
Linda Nabuya
[email protected]I made this recipe for a potluck and it was a hit!
Pee Sithole
[email protected]This is a great way to use up leftover prosciutto.
Raym Wylss
[email protected]I'm not a big fan of green beans, but this recipe made me a fan.
MD. RUBEL HOSSAIN
[email protected]I followed the recipe exactly and the green beans turned out perfect.
Chsh Shhsh
[email protected]This is a great recipe for a healthy side dish.
Nathan Villarreal
[email protected]I made this recipe for a potluck and it was a hit!
Flo Mka
[email protected]This recipe is a great way to use up leftover prosciutto.
ayman swaylim
[email protected]I'm not a big fan of green beans, but this recipe made me a fan. The green beans were cooked perfectly and the prosciutto added a nice salty flavor.
fardin hasan
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the prosciutto added a nice salty flavor.
ThankGod Wele
[email protected]I followed the recipe exactly and the green beans turned out perfect. The prosciutto added a nice salty flavor.
skulhurtzs
[email protected]This is a great recipe for a healthy side dish. The green beans were cooked perfectly and the prosciutto added a nice salty flavor.
Demi Dyson
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the prosciutto added a nice salty flavor.
Melvin Naidoo
[email protected]This recipe is a great way to use up leftover prosciutto. The green beans were delicious and the prosciutto added a nice salty flavor.
Pleasure Cheatham
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and the prosciutto added a nice touch of flavor.
Awaisahmad Ytr
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the prosciutto added a nice salty flavor.
Md Liton Khan
[email protected]I've never cooked with prosciutto before, but this recipe made it easy. The green beans turned out great and the prosciutto added a nice touch of flavor.
JohnKB
[email protected]This was a delicious and easy side dish! The green beans were perfectly crisp-tender and the prosciutto added a nice salty flavor. I will definitely be making this again.