Angostura bitters, a liqueur infused with herbs, roots, and bark, is used to add depth to this cocktail.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- For each serving, place a sugar cube in a small glass and soak with a few dashes Angostura bitters. Pour Prosecco or other sparkling wine over sugar cube.
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Yara Saad
[email protected]I'm not sure what I did wrong, but my cocktail turned out really bitter. I think I might have added too much lemon juice.
Maher Khalid
[email protected]This cocktail is way too strong for me. I think I'll stick to wine or beer next time.
sharjeel ansari
[email protected]I followed the recipe exactly, but my cocktail didn't turn out as well as I expected. I think I might have used the wrong type of Prosecco.
Abdul Amin
[email protected]This cocktail is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Ms Tonie
[email protected]I've never been a fan of Prosecco cocktails, but this one is an exception. It's so refreshing and delicious.
eve zen
[email protected]This is my new go-to cocktail for brunch. It's the perfect way to start a lazy Sunday morning.
andrew lindner
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create something truly special.
Mano Rajpoot
[email protected]This cocktail is so easy to make, but it looks and tastes like it came from a professional bartender.
Alex Peru
[email protected]I'm not usually a fan of Prosecco, but this cocktail changed my mind. It's so well-balanced and flavorful.
Samantha Humphrey
[email protected]This is the perfect summer cocktail. It's light and refreshing, and it's always a crowd-pleaser.
Joseph Gallagher
[email protected]I love that this cocktail is so versatile. I've tried it with different fruits and juices, and it's always delicious.
Anna Manhire
[email protected]This drink is absolutely delicious! It's the perfect balance of sweet and tart, and the Prosecco adds a touch of sophistication.
ochieng derrick
[email protected]This Prosecco cocktail was a hit at my last party! It's so easy to make and everyone loved it.