PROSPECT PARK POTATO SALAD
This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love the addition of thinly sliced cucumbers and dijon mustard to this familiar picnic favorite! This recipe calls for something called Vegenaise, which is my favorite brand of vegan mayonaise, containing no eggs.
Provided by Kozmic Blues
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Slice the potatoes between 1/2 and 1/4 inch thick.
- If potatoes are large they can be cut into halves or thirds before slicing.
- Place potatoes into large stockpot, and fill with cold water about 4 inches above the top of potatoes.
- Bring to a boil for about 15 minutes or until potato can be pierce deasily with a fork.
- While the potatoes boil, prepare the dressing.
- If makeing the whole recipe, you will need the larges mixing bowl you have in order to add the potatoes later on.
- Mix the vegan mayo, mustard, olive oil, sugar, vinegar, dill, turmeric, sal and pepper.
- Wisk together briskly.
- Add sliced cucumbers and place in the firdge until potatoes are ready.
- When potatoes are done, drain and rise them quickly under cold water.
- Be sure to shake off any excess water.
- Add potatoes to the dressing and mix well.
- Top with grated carrots and mix.
- Check seasoning and adjust as needed.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 252.8, Fat 8.8, SaturatedFat 1.4, Cholesterol 4.8, Sodium 466, Carbohydrate 40.6, Fiber 4.8, Sugar 5.5, Protein 4.4
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Kararak Sehitak
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful. I could eat it every day.
samiullah fetrat
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
themba mnguni
[email protected]This potato salad is a summer staple at our house. It's always a hit with our guests.
MD shah alam MD shah alam
[email protected]I'm not usually a fan of potato salad, but this one is amazing. The dressing is light and flavorful, and the potatoes are perfectly cooked.
Alhaz Hossen
[email protected]This potato salad is delicious! I love the combination of the creamy dressing and the tangy vinegar. It's the perfect side dish for a summer picnic.
josphat Karanja
[email protected]I've tried a lot of different potato salad recipes, but this one is by far my favorite. It's the perfect balance of creamy and tangy, and the potatoes are always cooked perfectly.
MD Hamidur Rahaman
[email protected]This potato salad is always a hit at my family gatherings. It's creamy, tangy, and the perfect complement to any grilled meat.
Mary Gonzales
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any summer cookout.
Chef Duff Delight's
[email protected]This potato salad is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Vasilis Papagiannopoulos
[email protected]This was a great recipe. I made it for a potluck and it was a huge hit.
Jawad Jamil
[email protected]I'm not a big fan of potato salad, but this was actually really good. The dressing was light and flavorful, and the potatoes were perfectly cooked.
Prince Ke
[email protected]Definitely one of the best potato salads I've ever had. The mustard and vinegar dressing is amazing.
Veer Shah
[email protected]This potato salad is always a crowd-pleaser. It's simple to make and always turns out delicious.
Asad Aamin
[email protected]The dressing was a bit too mayo-y for my taste, but otherwise this was a great potato salad. The potatoes were cooked perfectly and the celery and onion added a nice crunch.
Shakil Khan
[email protected]This potato salad was a hit at my last BBQ. The dressing was creamy and tangy, and the potatoes were perfectly cooked. Will definitely be making this again!