PROVENCAL BEAN SOUP
Steps:
- 1 Put everything into crockpot and cook on low 8 hours.
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Imran M Killer
[email protected]This soup is a great way to get your daily dose of vegetables.
Shittu Jemilah
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Hidamba Auto
[email protected]The pistou really makes this soup special. It adds a brightness and freshness that takes the soup to the next level.
James Goode
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Kristy Twyman
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was.
Iheanacho Emenike
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal, which is always a plus.
charlie bear
[email protected]I'm not usually a fan of bean soups, but this one is a game-changer. It's so flavorful and satisfying, I could eat it every day.
regina buenavista
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the pistou adds a wonderful touch of freshness.
damilare alaga
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing.
bongani mthembu
[email protected]This Provencal bean soup is a delicious and hearty dish that is perfect for a cold winter day. The flavors are rich and complex, and the soup is very filling. I especially love the addition of the pistou, which gives the soup a bright and herbaceous