PROVENCAL LAMB WITH MEDITERRANEAN VEGETABLES
Provided by Todd Weisz
Categories Lamb Vegetable Roast Valentine's Day Meat Rack of Lamb Winter Anniversary Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
- Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.
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elijah kebenne
[email protected]I'm not a fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the vegetables were very flavorful.
Okasha mir
[email protected]This lamb dish is perfect for a summer cookout. It's light and refreshing.
Samreen Saleem
[email protected]I love that this dish is made with all fresh ingredients. It's so healthy and delicious.
De Moon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and flavorful.
Jahid Emon
[email protected]The lamb was a bit overcooked for my taste, but the vegetables were delicious.
sara boo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jant Owusu
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
nasif zzaman
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Farooq Umary
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the vegetables were very flavorful.
Jackie Pillzy
[email protected]This dish is a great way to use up leftover lamb. I made it with some leftover roast lamb and it was delicious.
Queen Shelynor
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy.
Raisul Khan
[email protected]The lamb was a bit dry for my taste, but the vegetables were delicious.
Adiel Cohen
[email protected]This lamb dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the oven and it's ready in about an hour.
Eva Wright
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the lamb and the vegetables. I will definitely be making this again.
Arjun Sunuwar
[email protected]This Provencal lamb dish was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly roasted. I especially loved the addition of the herbs de Provence, which gave the dish a wonderful aromatic flavor.