PROVENCAL ONION TART
This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies. Puff pastry makes a fast and easy alternative to traditional bread or pastry doughs when making it or other tarts: Once the sheets have thawed, roll them out and sprinkle with your choice of toppings, then pop in the oven and you're done. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Melt butter with oil in a medium skillet over medium-high heat. Add onions and thyme, and cook, stirring occasionally, until onions are golden and soft, about 10 minutes.
- On a lightly floured surface, roll out pastry to an 8 1/2-by-15-inch rectangle, trimming edges to make them straight. Place on a parchment-lined baking sheet, transfer to oven, and immediately reduce oven temperature to 400 degrees. Bake until pastry just begins to puff, about 12 minutes.
- Arrange onions in a single layer over pastry, leaving a 1-inch border all around. Top with olives and anchovies (if desired). Bake 15 minutes. Reduce oven temperature to 375 degrees, and continue baking until tart is puffed and golden around the edges, about 15 minutes more (tent with foil if crust browns too quickly). Let cool slightly before cutting into small squares and serving.
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mr bot
[email protected]I'll definitely be making this again.
Abbas watto
[email protected]This tart was a hit at my last dinner party. Everyone loved it!
sinu rox
[email protected]Delicious!
Michael Ifeanyi
[email protected]This onion tart is a keeper! It's easy to make and always a crowd-pleaser. I love the combination of caramelized onions, goat cheese, and bacon.
NG YT
[email protected]I've made this tart several times now and it's always a success. The caramelized onions are the key - they add so much flavor and sweetness. I also love the addition of goat cheese and bacon.
rc shiningstars
[email protected]This was my first time making a Provencal onion tart, and it turned out great! The caramelized onions were a bit tricky, but the end result was worth it. The tart was delicious and everyone loved it.
KING GAMER JIHAD
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The onion tart is always a crowd-pleaser.
Charlet Hack
[email protected]This tart was a hit at our dinner party! Everyone raved about the caramelized onions and the flaky crust. I'll definitely be making this again.
Kristen Lynch
[email protected]Wow! Just wow! This onion tart is pure heaven. The caramelized onions are to die for, and the goat cheese adds a tangy creaminess that balances the sweetness perfectly. The crust is flaky and golden brown, and it all comes together in a perfect harmo
Sabrina Garcia
[email protected]This Provencal onion tart was a delightful culinary adventure! The caramelized onions were incredibly flavorful, and the combination of thyme, goat cheese, and bacon added a symphony of textures and tastes. The crust was flaky and buttery, providing