PROVENCAL ROAST CHICKEN
Give your roasted chicken a Mediterranean twist with kalamata olives, lemon, seasoned diced tomatoes, and herbes de Provence** ** herbes de Provence combines favorite herbs from the Provence region in southern France. It commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. You can...
Provided by Patty Ward
Categories Roasts
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400 degrees F. Place chicken, breast side up, in ungreased shallow roasting pan.
- 2. Grate peel from lemon; squeeze juice. In a small bowl mix lemon peel, lemon juice and oil. Drizzle half of lemon mixture over chicken; pat herbes de Provence and pepper on skin of chicken. Place squeezed lemon halves inside chicken cavity.
- 3. IN large bowl toss potatoes, zucchini, tomatoes, olives and remaining lemon mixture. Arrange vegetables around chicken in roasting pan. Insert oven proof meat thermometer in chicken so tip is in thickest part of inside thigh and does not touch bone.
- 4. Bake 1 hour 45 minutes to 2 hours or until termometer reads 180 degrees F, legs move easily when lifted or twisted and vegetables are tender.
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Jane Mwila
[email protected]This was the best roast chicken I've ever had! The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Precious Doll
[email protected]I made this for a dinner party and everyone loved it! The chicken was perfectly cooked and the vegetables were delicious. I highly recommend this recipe.
Namata Sophia
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is so flavorful and juicy, and the vegetables are roasted to perfection.
Amie Anderson
[email protected]This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. I'll definitely be making this again.
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[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the vegetables are roasted to perfection.
Jeewan Baliya
[email protected]This was a great recipe. The chicken was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Elizabeth Butchino
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Black Boba Plays
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again.
Md Shaker
[email protected]This was the best roast chicken I've ever had! The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Angel Ordonez
[email protected]I made this for a dinner party and everyone loved it! The chicken was perfectly cooked and the vegetables were delicious. I highly recommend this recipe.
Atal Al afghani
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The chicken is so flavorful and juicy, and the vegetables are roasted to perfection.
Emma Ky (emma_tris_ky)
[email protected]Meh.
Solongo Sukhbaatar
[email protected]The chicken was a bit dry, but the vegetables were good.
shanii bro
[email protected]This was my first time making roast chicken and it turned out great! The recipe was easy to follow and the chicken was delicious. I'll definitely be making this again.
Nitai Pail
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always moist and tender, and the vegetables are roasted to perfection. I love the combination of flavors in this dish.
David HERMANN
[email protected]This Provencal roast chicken was a hit with my family! The chicken was succulent and flavorful, and the vegetables were perfectly roasted. I especially loved the crispy skin on the chicken.