PROVENCAL TOMATO STUFFED BELL PEPPERS
This recipe is from the Cooking Club of America - It is a specialty dish from Southern France. The color is gorgeous both on the plate or on a platter for a buffet. Try adding a chopped Jalapeno pepper and some Parmesan Cheese for the last few minutes od baking. Works well in a toaster oven.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Lightly brush an 8" baking pan with 1 tsp of the olive oil.
- Place cut, cleaned peppers in the baking pan, cut side up, single layer.
- Place 2 tomatoe halves cut side down inside each pepper.
- Sprinkle with Herbs de Provence, salt and then drizzle with 3 tsp Olive oil.
- Bake 25-30 minutes or until the tomatoes are softened and peppers are crisp tender.
- Sprinkle with pepper& serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #side-dishes #vegetables #oven #easy #dinner-party #peppers #brunch #equipment
You'll also love
Makeshar Kuma Sahani
[email protected]I'm allergic to tomatoes. Do you think I could substitute another vegetable, like zucchini or eggplant?
Atta Urrahman Haneef
[email protected]These stuffed bell peppers look amazing! I can't wait to try them.
Lisa Nsama
[email protected]I would love to try this recipe, but I don't have a rice cooker. Do you think I could cook the rice in a pot on the stovetop instead?
Jamiu Balogun
[email protected]I've made this recipe several times and it's always a hit. The stuffed bell peppers are always flavorful and the bell peppers are cooked perfectly.
Leer ivera
[email protected]These stuffed bell peppers were a great way to use up some leftover rice and vegetables. They were easy to make and tasted delicious.
Toma Saha
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and the bell peppers were cooked perfectly.
Capt Ninja
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices.
HK Media
[email protected]I followed the recipe exactly and the stuffed bell peppers turned out great! The flavors were well-balanced and the bell peppers were cooked through but still had a bit of a bite to them.
Birungi Joseline
[email protected]These stuffed bell peppers were delicious! The filling was flavorful and the bell peppers were cooked perfectly. I would definitely recommend this recipe.
Tara Meyers
[email protected]I made these stuffed bell peppers for a dinner party and they were a huge success! Everyone loved the flavors and the presentation. I will definitely be making them again.
SwitchYa
[email protected]These stuffed bell peppers were a hit with my family! The Provencal flavors were delightful, and the bell peppers were cooked to perfection. I will definitely be making this dish again.