PROVENCAL VEGETABLE AND GOAT CHEESE TERRINE
Categories Food Processor Appetizer Broil Vegetarian Cream Cheese Eggplant Zucchini Chill Thyme Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Place in bag and let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch pieces.
- Preheat broiler. Brush both sides of eggplant with oil. Season with salt and pepper. Broil until cooked through and golden, about 3 minutes per side. Drain on paper towels. Brush both sides of zucchini with oil. Season with salt and pepper. Broil until cooked through, about 3 minutes per side. Drain on paper towels.
- Puree cheese in processor until smooth. With machine running, add 3 tablespoons oil through feed tube. Add bell peppers; process using on/off turns until peppers are coarsely chopped and cheese mixture begins to color. Add thyme. Season with salt and pepper.
- Line 9x5-inch glass loaf pan with plastic, leaving 4-inch overhang. Place single layer of zucchini in bottom of pan, covering completely and trimming to fit. Spread 1/3 of cheese mixture over. Top with 1/3 of chopped arugula and 1/3 of olives. Cover with single layer of eggplant, trimming to fit. Spread 1/3 of cheese over, top with 1/3 of chopped arugula and 1/3 of olives. Repeat with remaining zucchini, cheese, chopped arugula and olives. Finish with layer of eggplant. Fold plastic over to cover; press down gently on eggplant. Cover; chill until firm, at least 6 hours. (Can be made 2 days ahead. Keep chilled. Let stand at room temperature 30 minutes before serving.)
- Line platter with arugula leaves. Open plastic wrap on top of terrine. Unmold terrine onto platter, lift off pan and peel off plastic. Serve with bread.
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Peigeon Club
[email protected]This terrine is a great way to get your kids to eat their vegetables. It's also a healthy and delicious dish for adults.
Rohoman Hassan
[email protected]I love the contrast between the creamy goat cheese and the roasted vegetables. It's a perfect combination of flavors.
Cletus Wisdom
[email protected]This terrine is a great way to use up leftover vegetables. It's also a great make-ahead dish for busy weeknights.
Joshua Zlabby
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Zubair Jan
[email protected]This terrine is a great way to get your kids to eat their vegetables. It's also a healthy and delicious dish for adults.
David Ubolama
[email protected]I love the contrast between the creamy goat cheese and the roasted vegetables. It's a perfect combination of flavors.
Thobelani
[email protected]This terrine is a great way to use up leftover vegetables. It's also a great make-ahead dish for busy weeknights.
Sizwe
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Hassan Butt
[email protected]This terrine is a beautiful and delicious dish. It's perfect for a special occasion dinner.
Karim Bakhsh
[email protected]I love the combination of flavors in this terrine. The goat cheese is creamy and tangy, the vegetables are roasted and flavorful, and the herbs add a nice touch of freshness.
gghjk aswe
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Okafor David
[email protected]I served this terrine with a dollop of pesto on top. It was a delicious and easy way to add some extra flavor.
Jawad Jutt
[email protected]This terrine is a great make-ahead dish. I made it the night before and it was even better the next day.
GF mostakim
[email protected]I used a mix of vegetables for this terrine, including zucchini, eggplant, and bell peppers. It was a great way to use up some leftover vegetables.
Tiffany Miles
[email protected]I made this terrine in a loaf pan instead of a terrine mold. It worked just fine. I just had to cook it for a little bit longer.
Kajol Pariyar
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It turned out great! The feta cheese added a nice tangy flavor to the terrine.
sajal mia
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra roasted red peppers for a bit of extra flavor.
Prasanna Siriwardhana
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time. I served it with a simple green salad and some crusty bread.
Gaming free Fire
[email protected]I made this terrine for a party and it was a huge hit! Everyone loved it. I especially liked the contrast between the creamy goat cheese and the roasted vegetables.
Muhammad Ayob
[email protected]This Provencal vegetable and goat cheese terrine was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I was impressed with how easy it was to make, too. I will definitely be making this again.