PROVENCALE POTATO RAGOUT WITH GREEN OLIVES
A nice hearty; yet meatless side or meal from Cooking Light.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in a large nonstick skillet over medium heat. Add onion and saute 10 minutes or until soft, stirring frequently.
- 2. Add tomato; cook 10 minutes or until the liquid almost evaporates, stirring frequently. Add potatoes and next 6 ingredients (potatoes through bay leaves); bring to a boil.
- 3. Cover; reduce heat, and simmer 40 minutes or until potato is tender, stirring occasionally. Stir in olives; cook an additional 5 minutes. Discard thyme sprigs and bay leaves.
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Lily Alsabrook
[email protected]No stars.
Henry Watkins
[email protected]One star.
Andualem Ayalew
[email protected]Avoid this recipe at all costs!
Prescilla Komape
[email protected]This recipe is a fail.
Kamila Yakub
[email protected]I would not recommend this recipe.
Mdfaruk Mondul
[email protected]This dish was a waste of time and ingredients.
Atsushi BSD
[email protected]I didn't like the flavor of the green olives.
Rana AliSher
[email protected]Not my favorite.
Ritah Kobugabe
[email protected]Meh.
Precious Bankong
[email protected]Yum!
Anibal Tzul
[email protected]This dish is a keeper!
PRiNcE ALiF
[email protected]I will definitely be making this again!
Baloch Sab
[email protected]Easy to make and delicious!
Adrian Thomas
[email protected]Overall, I enjoyed this dish. It was a nice change of pace from my usual potato recipes.
KELVIN FERGUSON
[email protected]I found the recipe to be a bit bland. I added some extra garlic and herbes de Provence to give it more flavor.
santi martinez
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Onah Sunday
[email protected]The potatoes were perfectly cooked and the sauce was rich and flavorful. I especially liked the addition of green olives. They added a nice briny flavor.
Julian Arreola
[email protected]I made this ragout for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Emery Allen
[email protected]This Provencal potato ragout was a delightful dish! The flavors of the potatoes, green olives, and herbs melded together perfectly. It was easy to make and a great way to use up leftover potatoes.