PROVOLETA
Steps:
- Heat a grill to 400 degrees F.
- Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.
- Serve immediately. Use small knives to spread cheese mixture on bread slices.
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Rahab Mwangi
[email protected]This provoleta was delicious! I loved the crispy outer layer and the melted cheese inside. The flavors were perfect. I will definitely be making this again.
Vapin Haus
[email protected]I'm not a big fan of provoleta, but I thought this recipe was pretty good. The cheese was melted and gooey, and the flavors were nice. I would definitely make this again if I was in the mood for provoleta.
Arsalan Shah
[email protected]This provoleta was okay, but nothing special. I've had better. I probably won't make this recipe again.
Casten Moore
[email protected]I was disappointed with this provoleta. The cheese was not melted all the way through, and the flavors were bland. I won't be making this recipe again.
Khalidansari Ansari
[email protected]This provoleta was a bit too salty for my taste, but otherwise it was very good. I'll try making it again with less salt next time.
Molten Boss
[email protected]I've never had provoleta before, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so delicious. I'll definitely be making this again.
Jaycen Martin
[email protected]This provoleta was delicious! The cheese was melted and gooey, and the flavors were amazing. I will definitely be making this again.
Naikamal Khan
[email protected]I made this provoleta for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Sk Sabibr
[email protected]This was my first time making provoleta, and it turned out great! The cheese was melted and gooey, and the flavors were perfect. I served it with some grilled bread and vegetables, and it was a hit with my family.
Robert Anderson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The provoleta was delicious, and it was so easy to make. I'll definitely be making this again.
Alie Christopher
[email protected]This provoleta was amazing! The cheese was melted and gooey, and the flavors were incredible. I loved the crispy outer layer, too. I will definitely be making this again.
Penelope Davis
[email protected]I've tried many provoleta recipes, but this one is by far the best. The combination of herbs and spices was perfect, and the cheese was cooked to perfection. I'll be using this recipe again and again.
Samad Nawaz
[email protected]This provoleta recipe was an absolute delight! The cheese was perfectly melted and gooey, with a crispy outer layer. The flavors were rich and savory, with a hint of smokiness from the grill. I served it with some grilled vegetables and crusty bread,