PROVOLONE AND BROCCOLI ALFREDO
This recipe is incredibly easy to prepare, rich and delicious! I only make this once in a while because it's a little high in fat and calories, but well worth it. :) I made this recipe using Provolone cheese with the intention of creating a more upscale tasting alfredo. You can serve this over fettucine, or I like to make this recipe with penne and mix it in with the sauce just before serving. A little piece of trivia for you: Alfredo sauce was invented in Rome in the 1920s by restaurant owner Alfrsdo diLello.
Provided by - Carla -
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Begin by cooking the pasta according to package directions (please note, if you plan on adding penne to the sauce, you might want to cook the penne just under the suggested cooking time, as it will continue to cook and absorbe some of the sauce once added).
- In a non-stick pan sauté the broccoli in a little butter until the broccoli is tender crisp.
- In a medium non-stick saucepan, over a low flame melt butter and stir in flour.
- Add cream and milk, turn up the heat and cook, stirring constantly, until mixture comes to a boil and thickens slightly.
- Stir in Parmesan, Provolone, Mrs Dash Tomato, Basil& Garlic Seasonings and stir until cheese is melted and the sauce is throughly heated and creamy smooth.
- Now, you can do one of two things.
- You can add the broccoli to the sauce, toss to coat and serve over hot cooked penne or you can add the broccoli and the penne to the sauce, toss to coat (my choice) then serve while still steaming.
- Either way, enjoy your meal!
Nutrition Facts : Calories 997.6, Fat 71.3, SaturatedFat 43.8, Cholesterol 232, Sodium 730, Carbohydrate 67, Fiber 10.2, Sugar 2.6, Protein 28.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #easy #european #beginner-cook #dinner-party #fall #winter #italian #cheese #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #broccoli #taste-mood #presentation #served-hot
You'll also love
Ramiro Padilla
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Nsofwa Watalile
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
diale rangwanasha
[email protected]This dish was delicious! The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Kennedy Adutwum
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the provolone was a bit too sharp for me. I would recommend using a different type of cheese if you don't like sharp cheeses.
Tsega Negera
[email protected]I'm not a big fan of alfredo sauce, but this recipe was actually pretty good. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely recommend this recipe to anyone who loves alfredo sauce.
Akhtar Muhammad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is creamy and flavorful and the broccoli is cooked perfectly. I highly recommend this recipe.
Jubaer Nadia
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Mushtaq khan
[email protected]This was a great recipe. I made it for my family and they loved it. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I will definitely be making this again.
Sad H2A
[email protected]This dish was amazing! The sauce was so creamy and flavorful and the broccoli was cooked perfectly. I will definitely be making this again and again.
Kvng Zuko
[email protected]I thought this dish was just okay. The sauce was a bit bland and the broccoli was overcooked. I would not recommend this dish.
Nur Nupor
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, but the provolone was a bit too sharp for me.
Marlo Matthee
[email protected]I love alfredo sauce and this recipe did not disappoint. The sauce was creamy and flavorful and the broccoli was cooked perfectly. I would definitely recommend this dish.
Mursalin Malik
[email protected]This was my first time making alfredo sauce and it turned out great! The recipe was easy to follow and the sauce was delicious. I will definitely be making this again.
Eliona Sejfiu
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The provolone added a nice sharpness to the dish and the broccoli was a great addition.
Irtza Saeed
[email protected]This provolone and broccoli alfredo was a hit with my family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.