PROVOLONE AND PANCETTA STUFFED CHICKEN BREASTS
Make and share this Provolone and Pancetta Stuffed Chicken Breasts recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In fry pan over medium-high heat, warm 1 tsp oil. Cook pancetta until crispy. Add garlic; cook 30 seconds. Drain on paper towels. Transfer pancetta mixture to small bowl; stir in sage.
- Create pocket in each chicken breast by laying breast on a work surface with the pointed end away from you. Insert long paring knife in the center of the end closest to you (rounded end). Move the knife around to enlarge the opening; forming a pocket.
- Season chicken on both sides with salt and pepper. Stuff each breast with 2 tbsp cheese and 1 tbsp pancetta mixture. Set chicken on wire rack-lined baking sheet. Freeze for 5 minutes.
- Put flour, egg whites and bread crumbs in separate breading pans. Dredge chicken in flour, then dip into egg whites anc coat evenly with bread crumbs, pressing so they adhere. Set chicken on wire rack-lined baking sheet; refrigerate 15 minutes.
- In wide pan over high heat, heat 1 1/2 cups oil. Fry chicken in batches, 5-6 minutes. Turn chicken; reduce heat to medium. Cook until chicken is coated through, 7-8 minutes; add more oil if needed. Drain on paper towels.
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Mutyabwa Peter
[email protected]I'm not sure about this recipe. I'm not a big fan of chicken.
Shahzad YT PUBG
[email protected]This recipe looks delicious. I can't wait to try it.
The Ydhrhjf
[email protected]I'm going to try this recipe next time I have guests over.
mclaz nyirenda
[email protected]This dish is a great way to use up leftover chicken.
Abdulrehaman Abdulrehaman
[email protected]I love the combination of provolone and pancetta in this dish. It's so flavorful and delicious.
Umaid Shams
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it always turns out perfectly.
Zualfqar Ahmed
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The provolone and pancetta stuffing was so flavorful that it made the chicken irresistible.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tarak Uday
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the stuffing is so delicious. I've made it several times and it's always a hit.
Mona Niranjan
[email protected]This recipe is a keeper! The chicken was moist and tender, and the provolone and pancetta stuffing was amazing. I will definitely be making this again and again.
Ayush Sapkota
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked perfectly and the stuffing was so flavorful. My guests raved about it.
Rahem Rahem
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the provolone and pancetta stuffing was a delicious combination. I will definitely be making this again.