This is a chicken recipe that can be partly made ahead of time. Started on the stovetop and finished in the oven.
Provided by AZPARZYCH
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Cook and stir pancetta in small nonstick skillet over medium heat 4 minutes or until fat begins to render.
- Add shallots; cook and stir 3 minutes or until pancetta is lightly browned and shallots are soft.
- Stir in bread crumbs and sage; cook 1 minute or until crumbs are lightly browned.
- Place in a bowl; cool slightly.
- Stir in cheese.
- With a small knife cut large horizontal pocket in chicken, being careful not to cut all the way through.
- Fill each pocket with about 1/4 cup stuffing; secure with toothpicks.
- **Chicken can be made to this point 8 hours ahead; cover and refrigerate**.
- Heat large skillet over medium-high heat until hot.
- Add oil; heat until hot.
- Cook chicken 5 minutes or until browned, adjusting heat if necessary.
- Turn; place on small foil-lined rimmed baking sheet (reserve skillet).
- Bake 5-8 minutes or until chicken is no longer pink in center.
- Meanwhile, remove any dripping from skillet
- Heat skillet over hight heat until hot.
- Add vinegar; boil 1 minute or until reduced by half and slightly syrupy.
- Add broth; boil 2 minutes or until reduced by half and slightly syrupy.
- Remove from heat; whisk in butter.
- Lightly spoon sauce over chicken; pass remaining sauce.
Nutrition Facts : Calories 314.1, Fat 15.9, SaturatedFat 6.9, Cholesterol 98.4, Sodium 363.1, Carbohydrate 11.1, Fiber 0.7, Sugar 3.1, Protein 30
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Ramesh Randika
[email protected]This recipe was a disaster. The chicken was burnt and the sauce was curdled.
Jesse Jane
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet.
Noor Uddin
[email protected]This recipe was not as good as I expected. The chicken was tough and the sauce was bland.
Kehinde Emmanuel
[email protected]The chicken was a bit dry, but the sauce was delicious.
Candi Collins
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Earozz Jung Basnet
[email protected]Loved this recipe! The chicken was juicy and the sauce was amazing. I will definitely be making this again.
Md zia Sheikh
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Teslim Waheed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Sbk Bd
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy skin on the chicken.
Waseem Arshad
[email protected]I loved the combination of flavors in this dish. The provolone and pancetta added a salty richness, while the balsamic sauce added a touch of sweetness. The chicken was cooked perfectly and was very tender.
_Lion Aws
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the balsamic sauce was the perfect finishing touch. I will definitely be making this again.