PROVOLONE PIZZA (PROVOLONE, ROMA TOMATO & FRESH BASIL PIZZA)
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza.
Provided by BlondieItaliana
Categories Cheese
Time 17m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
- Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
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Deanna Carvana
[email protected]I love this pizza! The provolone cheese is so flavorful and the Roma tomatoes and fresh basil add a perfect touch of sweetness and acidity. This is definitely one of my favorite pizza recipes.
Dee Wade
[email protected]This pizza is so delicious and flavorful. The provolone cheese is melted and gooey, the Roma tomatoes are sweet and juicy, and the fresh basil adds a perfect pop of flavor. I will definitely be making this pizza again soon.
Anamul islam chowdhury
[email protected]I've never made pizza before, but this recipe made it so easy. The instructions were clear and concise, and the pizza turned out perfectly. I'll definitely be making this pizza again.
Tahedul Mollik
[email protected]This pizza is a great way to use up leftover provolone cheese. I had some leftover from a cheese platter and this was the perfect way to use it up.
Zenande Dube
[email protected]I made this pizza for my kids and they loved it! They especially liked the provolone cheese and the fresh basil. I'll definitely be making this pizza again soon.
Onyedaka Esthre
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great option for parties or potlucks, as it's sure to be a crowd-pleaser.
Charity Bello
[email protected]I love the combination of provolone and Roma tomatoes on this pizza. The provolone is nice and gooey, while the Roma tomatoes add a bit of sweetness and acidity. The fresh basil is also a great addition, as it adds a pop of color and flavor.
Umer Jillani Vlogs
[email protected]This pizza is so easy to make, even for a beginner cook. The dough is simple to work with and the toppings are all fresh and flavorful. I highly recommend trying this recipe.
tiffany morishita
[email protected]I've made this pizza a few times now and it's always a hit with my family and friends. The provolone cheese is a great choice because it melts so well and has a mild flavor that doesn't overpower the other ingredients.
Hamza Nawaz
[email protected]This pizza was absolutely delicious! The provolone cheese was melted and gooey, the Roma tomatoes were sweet and juicy, and the fresh basil added a perfect pop of flavor. I will definitely be making this pizza again soon.