PROVOLONE-SMOTHERED CHICKEN
Make these easy basil, tomato and cheese-topped marinated chicken breasts in your contact grill. Serve as-is or on toasted French bread slices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken in shallow dish. Pour dressing over chicken. Cover and refrigerate about 30 minutes.
- Heat closed medium-size contact grill for 5 minutes. Remove chicken from marinade; reserve marinade. Sprinkle chicken with garlic pepper. Place chicken on grill. Close grill. Grill 4 to 6 minutes, brushing with marinade once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
- Sprinkle each chicken breast with basil; top with tomato and cheese. Let stand on grill 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Imran
[email protected]I loved this recipe! The chicken was cooked perfectly and the provolone cheese was melted and bubbly. I will definitely be making this again.
Mian Iqbal
[email protected]This dish was delicious! The chicken was tender and juicy, and the provolone cheese was melted and gooey. I will definitely be making this again.
Wahid Nuhu
[email protected]I'm giving this recipe 4 stars because the chicken was a bit dry. I think I would have liked it better if I had used a different cut of chicken.
Debdash Roy
[email protected]This dish was easy to make and the chicken was cooked perfectly. I would definitely make it again.
Sarel Barnard
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a weeknight meal or a casual dinner party.
FAR BRAIN
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Shanshan Dnojarn
[email protected]I'm not a big fan of provolone cheese, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious.
Typical Minecraft
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with a more flavorful marinara sauce.
Abigail Caesar
[email protected]I made this recipe exactly as written and it turned out perfect. The chicken was moist and flavorful, and the provolone cheese was melted and bubbly.
Abdulrahim Zamir
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chicken was delicious and the provolone cheese added a nice touch.
Manji Spice
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Elia Mollel
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the chicken was cooked perfectly.
Remi Balogun
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Michael Darlyng
[email protected]This dish was a bit too cheesy for my taste, but my husband loved it.
Mahesh Khanal
[email protected]I loved the combination of flavors in this dish. The chicken was tender and the provolone cheese was melted and gooey.
shades 5747
[email protected]This recipe was easy to follow and the chicken turned out great. I used a store-bought marinara sauce and it was still delicious.
Vincent Chang
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The provolone cheese really made the dish.
Arafat Islam Abir
[email protected]This provolone smothered chicken was a hit with my family! The chicken was juicy and flavorful, and the provolone cheese added a nice gooey texture. I will definitely be making this again.