PRUNE AND MOLASSES BREAD
This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and texture of this bread- I hope you give this recipe a try... Note this recipe will be great substituting pureed fruit,such as-...
Provided by Pat Duran
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350^. Spray 2 loaf pans 8x4-inch with non-stick spray and place a piece of waxed paper cut to size on the bottom inside pan -spray paper.( tear off piece of waxed paper, place pan on paper and trace around bottom of pan, fold paper to make and cut out 2 pattern pieces)-set aside.
- 2. Cream butter and cream cheese and gradually add the sugar and molasses and cream well. Add eggs, prunes and vanilla.Blend well.
- 3. Combine almond milk and lemon juice. Let thicken, set aside. Combine flour, baking soda,salt and baking powder. Add flour mixture alternately with the milk mixture, beginning and ending with dry ingredients.Blend well after each addition. Use low speed.
- 4. Stir in nut,chocolate chip, peanut brittle mixture. Pour batter evenly into the two pans. bake for 50 to 55 minutes or when tests done with wooden tooth pick and has pulled away from sides of pan..do not over bake. Remove from oven and loosen sides with knife ,if necessary. Remove from pans and cool on wire rack and brush top and all sides with butter. Enjoy!
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Gulshan Faisal
faisal.g98@yahoo.comThis bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Sudarshan Shahi
sudarshan50@yahoo.comI found this bread to be a bit dry. I think I'll try adding a little extra molasses next time.
Jayona Lawrie
lawriejayona29@yahoo.comThis bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Meraz Patwary
m61@yahoo.comI love the addition of spices in this recipe. They really add depth and flavor to the bread.
Riyaz Desai
d7@hotmail.frThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Ahmed Tijjani Abubakar
a@hotmail.frThis bread is perfect for a cold winter day. It's warm and comforting, and the molasses gives it a lovely sweetness.
DeejayMuto Alex
alex@hotmail.frI made this bread for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the moist texture.
david thibane
tdavid8@hotmail.comThis bread is a keeper! It's moist, flavorful, and has a beautiful crust. I'll definitely be making it again.
Arishaba Prudence
p_a73@hotmail.co.ukI've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sagar Official
official.s21@hotmail.co.ukThis bread is delicious! I love the combination of prunes and molasses. It's a great way to use up leftover prunes.
Marlin Suero
m-s@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The bread turned out perfectly - moist, flavorful, and with a lovely crust. I will definitely be making this again.
Guadalupe Mendez
mendez.guadalupe@gmail.comThis is the best prune bread I've ever had! The molasses gives it a rich and flavorful depth of flavor. I highly recommend this recipe.
Kacie Baker
baker.k27@hotmail.comI made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the sweet and tangy flavor. I'll definitely be making it again.
Ana K
a.k@hotmail.comWow, this bread is amazing! The molasses and prunes give it such a unique and delicious flavor. I'm so glad I tried this recipe.
Stylish Khan
s@gmail.comThis prune and molasses bread was a delightful surprise! It had the perfect balance of sweetness and tartness, with a moist and tender crumb. I loved the addition of spices - they really complemented the flavors of the prunes and molasses. Overall, t