PRUNE DUMPLINGS
from viola reeves killion old probably czech since shes from meadow grove nebraska this is saying plums and prunes which rudy said his mom did interchangeably so the amount of sugar is probably for each one.i need to make these to know amount just dont want lose recipe
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 12
Steps:
- biscuits
- sift dry ingredients together
- add beaten egg milk.
- add butter to batter.
- form into balls.
- about size of large egg.
- you can use these for plain dumplings now by not filling them.
- was italian prunes and partially cut them remove the pit.
- mix together cinnamon and sugar fill and close.
- put each plum in the center of each pattyand wrap dough around plum and seal.
- drop dumplings into rapidly boiling water.
- boil 15 minutes
- drain when dumplings dried slightly add butter and cinnamon over them.
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Beatrice Berry
[email protected]I made these dumplings for my family and they were a huge hit. Everyone loved them! I will definitely be making these again.
Marwa Chahbi
[email protected]These dumplings were a bit too dense for my taste. I think I would add more baking powder next time.
Akbar lashari
[email protected]I'm not a big fan of prunes, but I thought I would give these dumplings a try. I was pleasantly surprised at how much I enjoyed them. The prune filling was not too sweet and the dumplings were very light and fluffy.
Mahar Naveed
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so light and fluffy, and the prune filling was delicious.
Wilfredo Dela Rita
[email protected]I made these dumplings with apples instead of prunes and they were delicious! I think the apples added a nice tartness that balanced out the sweetness of the dumplings.
Jelyksa Bravo
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ali Jan Baloch
[email protected]I've made these dumplings several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I love that they can be served as a dessert or a side dish.
Danica Morgan
[email protected]These dumplings were absolutely delicious! I made them for my family last night and they were a huge hit. The prunes added a lovely sweetness and the dumplings were so light and fluffy. I will definitely be making these again.