Best 3 Prune Mui Recipes

Prune mui, also known as Chinese preserved plums, are a sweet and tangy dried fruit that can be enjoyed on their own or used as an ingredient in various dishes. With their unique flavor and chewy texture, they add a delightful touch to both sweet and savory recipes. In this article, we will explore the culinary versatility of prune mui and provide a collection of delectable recipes that showcase their unique flavor profile. From classic Chinese dishes to innovative fusion creations, these recipes will inspire you to experiment with this versatile ingredient and create dishes that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

APRICOT PRUNE MUI

APRICOT PRUNE MUI image

It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly...

Provided by Jo Anne Sugimoto

Categories Fruit Appetizers

Number Of Ingredients 15

Ingredients

4 pkg apricot, dried
4 pkg pitted prunes, dried
2 pkg mango, dried
1/2 lb lemon peel, dried
3/4 lb li hing mui, (chinese preserved dried
plums)
YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR
DRIED CRANBERRIES, DRIED CHERRIES, ETC.
THE SAUCE:
1 lb light brown sugar
3 Tbsp hawaiian rock salt
3 Tbsp whiskey or rum
1 tsp chinese five spice powder
10 whole cloves
1 1/2 c freshly squeezed lemon juice

Steps:

1. Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
2. Remove from heat and cool completely.
3. In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
4. Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
5. Fill your containers for gift giving.

ONO (DELICIOUS) PRUNE MUI

Ono (Delicious) Prune Mui image

A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!

Provided by Charmaine Castro

Categories Fruit Desserts

Time 1h30m

Number Of Ingredients 9

Ingredients

8 - 12 oz pkg. pitted prunes
3 Tbsp hawaiian or kosher salt
1 large pkg. lemon peel seed
1 large pkg. li hing mui seed
1 tsp chinese 5-spice powder
1 box brown sugar
2 1/2 Tbsp whiskey
8 whole cloves
1 1/2 c lemon juice, fresh

Steps:

1. Mix all together & soak for 3 - 4 days. Serve

PRUNE MUI

Prune Mui image

Make and share this Prune Mui recipe from Food.com.

Provided by Jessica in HI

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb prune
1/2 lb apricot
1/4 cup sugar
1/2 tablespoon salt
2 lemons, juiced (about 1/2 cup)

Steps:

Stir sugar, salt and lemon together.
Add to prune and apricot mixture.
Let soak overnight, room temp.
Refrigerate.

Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9

Tips:

Choose ripe, flavorful plums. This will ensure that your prune mui has the best possible flavor.

Use a variety of plums. This will give your prune mui a more complex flavor.

Add other fruits and spices to your prune mui. This will help to create a unique and delicious flavor.

Experiment with different cooking methods. You can cook prune mui in a slow cooker, on the stovetop, or in the oven.

Be patient. Prune mui takes time to make, but it is worth the wait.

Conclusion:

Prune mui is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up ripe plums, and it is also a healthy and nutritious snack or side dish. With a little creativity, you can easily create your own unique and delicious prune mui recipe.