PRUNE-PECAN COOKIES
The prunes in this recipe are finely chopped so no one will need to know they appear in these crisp, lightly sweet cookies.-Lucille Dent, Galesburg, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a blender, puree eggs and plums until finely chopped. Pour into a bowl. Add sugar. Combine the flour, baking soda and salt; add to plum mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Top each cookie with a pecan half. Bake at 350° for 13-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Godz illa
[email protected]These cookies are delicious! I love the combination of prunes and pecans.
Karla Cain
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect cookie for any occasion.
HOBU JAMAI
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're made with healthy ingredients too.
salome kapona
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Oyibo Prince
[email protected]These cookies were a bit too crumbly for my taste, but I think that's because I didn't chill the dough long enough. Next time I'll make sure to chill the dough for at least 30 minutes before baking.
Jawas Khan
[email protected]I'm a big fan of prunes, so I was really excited to try this recipe. The cookies were good, but I think I would have liked them better if they had been a bit more chewy.
Zahid Awan
[email protected]I made these cookies with white chocolate chips instead of pecans and they were delicious! I think I might like them even better than the original recipe.
Ghodfred Mharkonzy
[email protected]These cookies were a bit too spicy for my taste, but I think that's just because I used too much cinnamon. Next time I'll use less.
Sopon Islam
[email protected]I've been looking for a good prune cookie recipe for a while now, and this one is definitely the best I've tried. The cookies are soft and chewy, with just the right amount of sweetness.
Zak Art
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a healthy snack too.
Shawn Sarker
[email protected]I used a gluten-free flour blend to make these cookies and they turned out great! They were just as delicious as the regular version.
Badr Daoui
[email protected]I'm not a fan of nuts, so I omitted the pecans from this recipe. The cookies were still very good, but I think they would have been even better with the pecans.
Lubega Benjamin
[email protected]These cookies were a bit dry for my taste, but I think that's because I didn't use enough butter. Next time I'll try using more.
Muhabat Ali Rajar
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Asif Kalyar
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Steven Trammell
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
DANJER “EROM 999” Haker
[email protected]I'm not a huge fan of prunes, but these cookies were surprisingly delicious. The pecans and spices really complemented the prunes well.
JOSE BARRAGAN
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.