PRUNE SAUCE
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Provided by Boricua BBQ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.
- Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 7.6 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.5 mg, Sugar 5.3 g
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John Datius
[email protected]This prune sauce is delicious! It's the perfect balance of sweet and tart, and it's so easy to make. I've used it on chicken, pork, and fish, and it's always been a hit. I highly recommend this recipe.
Ns Sajib
[email protected]I'm not a big fan of prunes, but this sauce was surprisingly good. It's sweet and tangy, with a hint of spice. I used it on chicken, and it was a perfect complement to the meat. I will definitely be making this sauce again.
IcedHeat
[email protected]This prune sauce is really good! It's sweet and tangy, with a hint of spice. I used it on pork chops, and it was the perfect complement to the meat. I will definitely be making this sauce again.
Tracy Bea
[email protected]I love this prune sauce! It's so easy to make and so versatile. I've used it on chicken, pork, and fish, and it's always been delicious. I also love using it as a glaze for roasted vegetables. This is a great recipe that I highly recommend.
AH REJON
[email protected]This prune sauce is delicious! It's the perfect balance of sweet and tart, and it's so easy to make. I've used it on chicken, pork, and fish, and it's always been a hit. I highly recommend this recipe.
Heather Shaw
[email protected]I'm not a big fan of prunes, but this sauce was surprisingly good. It's sweet and tangy, with a hint of spice. I used it on chicken, and it was a perfect complement to the meat. I will definitely be making this sauce again.
Alina Akter
[email protected]This prune sauce is really good! It's sweet and tangy, with a hint of spice. I used it on pork chops, and it was the perfect complement to the meat. I will definitely be making this sauce again.
ROHAN JADHAV
[email protected]I love this prune sauce! It's so easy to make and so versatile. I've used it on chicken, pork, and fish, and it's always been delicious. I also love using it as a glaze for roasted vegetables. This is a great recipe that I highly recommend.
qatarqa qatarqa
[email protected]This prune sauce is delicious! It's the perfect balance of sweet and tart, and it's so easy to make. I've used it on chicken, pork, and fish, and it's always been a hit. I highly recommend this recipe.
Ahmad Ajmal
[email protected]I'm not a big fan of prunes, but this sauce was surprisingly good. It's sweet and tangy, with a hint of spice. I used it on chicken, and it was a perfect complement to the meat. I will definitely be making this sauce again.
Jennie Slover
[email protected]This prune sauce is a great way to add a touch of sweetness and tartness to your dishes. I love using it on pork chops and chicken breasts. It's also great as a glaze for roasted vegetables. I highly recommend this recipe to anyone who loves to cook
Mukadi asinati
[email protected]I've made this prune sauce several times now, and it's always a hit. It's so easy to make and so versatile. I've used it on chicken, pork, and fish, and it's always been delicious. I also love using it as a glaze for roasted vegetables. This is a gre
Fahad Afridi
[email protected]This prune sauce is a great way to add a touch of sweetness and complexity to your dishes. I love using it on pork chops and roasted chicken. It's also great as a glaze for grilled vegetables. I highly recommend this recipe to anyone who loves to coo
Gemma Cappola
[email protected]I wasn't sure what to expect when I made this sauce, but I was pleasantly surprised. It's a really unique and flavorful sauce. I love the combination of sweet and tart flavors. I've used it on chicken, pork, and even tofu, and it's always been a hit.
LINCOLN BLAISE
[email protected]This prune sauce is amazing! It's so easy to make and so flavorful. I love using it on chicken and fish. It's also great as a glaze for roasted vegetables. I highly recommend this recipe to anyone who loves prunes.
Malik Murtajiz
[email protected]I made this sauce for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. I served it with roasted pork tenderloin, and the sauce was the perfect complement to the meat. I will definitely be making this
MUGERWA RONALD
[email protected]I've been making this prune sauce for years, and it's always a favorite. It's so easy to make and always turns out perfect. I love the way the prunes add a rich, fruity flavor to the sauce. It's also a great way to use up leftover prunes.
Shubol Raj
[email protected]This prune sauce was a delicious and versatile condiment. I used it on chicken, pork, and ice cream, and it was a hit every time! The sauce was easy to make and had a wonderful balance of sweet and tart flavors. I will definitely be using this recipe