PRUNE TART
Puff pastry forms the base for an easy-to-prepare topping of prunes stewed in red wine. Serve with creme fraiche or whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and cinnamon to a boil over high heat. Remove from heat; add prunes, and let steep 10 minutes. Use a slotted spoon to transfer prunes to a bowl. Return liquid to a boil; cook until slightly reduced and thickened, 10 to 12 minutes. Remove from heat.
- Meanwhile, roll out puff pastry into a 12-by-18-inch rectangle. In a small bowl, combine remaining 2 tablespoons sugar and orange zest; sprinkle evenly over pastry. Arrange prunes in rows over pastry, leaving a 1-inch border on all sides. In a small bowl, whisk together egg and cream; brush mixture on edges of pastry.
- Bake until crust is golden, about 20 minutes, rotating pan and brushing tart with reserved cooking liquid halfway through. Remove from oven; let cool slightly. Serve warm.
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Nagendra Thakur
[email protected]This prune tart is the perfect dessert for a special occasion. It's elegant and delicious.
Lukwago Abdul
[email protected]I've tried many prune tart recipes, but this one is by far the best. The crust is perfect and the filling is delicious.
Emad Ahmad
[email protected]This prune tart is a bit expensive to make, but it's worth the splurge. It's a truly special dessert.
Tamim Ahmad
[email protected]I'm not a big fan of prunes, but I loved this tart. The lemon curd and flaky crust really made it special.
Nombulelo Maweyi
[email protected]This prune tart is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ikram Sarwar
[email protected]I love the tartness of the lemon curd in this recipe. It really complements the sweetness of the prunes.
Saroj Paudel
[email protected]This prune tart is a delicious and healthy way to satisfy your sweet tooth.
Hamid Tanveer
[email protected]I've made this tart several times and it's always a hit. It's a great dessert to bring to potlucks.
Amit Babu
[email protected]This prune tart is so easy to make. I'm not a baker, but I was able to make it without any problems.
ermias zewge
[email protected]I made this tart for my family and they all loved it. It's a great dessert for a special occasion.
Phora Nomakhanzana
[email protected]This tart is a great way to use up leftover prunes. It's also a delicious and healthy snack.
Sillydead1
[email protected]I'm not a huge fan of prunes, but I loved this tart. The lemon curd really balanced out the sweetness of the prunes.
Swastik Rana
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Bhutta Mallah
[email protected]The crust on this tart is amazing! It's so flaky and buttery.
Henry Francis
[email protected]I love the combination of prunes and lemon curd in this tart. It's a perfect balance of sweet and tart.
Wab Gaming
[email protected]I've made this tart several times and it's always a winner. The recipe is easy to follow and the tart always turns out perfectly.
Azzay
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tart was beautiful and delicious.
Karabelo Morwe
[email protected]This prune tart was a delightful treat! The combination of sweet prunes and tangy lemon curd was perfect. The crust was flaky and buttery, and the tart was easy to make.