PRUNES IN PORT
I know people that have this with their cornflakes :) Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.
Provided by mummamills
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- soak prunes in the port overnight.
- next morning combine everything and simmer for about 30 minutes, stirring occasionaly.
- take out vanilla bean. (You can wash it and use it again).
- bottle, or store in the fridge.
Nutrition Facts : Calories 136.8, Fat 0.1, Sodium 3.4, Carbohydrate 24.6, Fiber 1.2, Sugar 18.4, Protein 0.4
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Lalbabu Sekh
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I was pleasantly surprised! The prunes were very tasty, and the port wine sauce was delicious. I will definitely be making this recipe again.
Shaggy Croverwhite
[email protected]This recipe is a delicious and elegant way to serve prunes. The prunes are cooked until they are plump and juicy, and the port wine sauce is rich and flavorful. It's a perfect dessert for a special occasion.
Bronwyn Truskey
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just for a snack. It's always a hit.
Wisalkhan Afridi
[email protected]This recipe is a real winner! The prunes were plump and juicy, and the port wine sauce was heavenly. It's so easy to make, and it's always a hit with my friends and family.
karwan
[email protected]I'm always looking for new and interesting recipes to try, and this one caught my eye. I'm so glad I made it! The prunes were cooked perfectly, and the port wine sauce was rich and flavorful. I served it with a dollop of whipped cream, and it was div
TOFIQ BD
[email protected]This recipe is a great way to use up leftover prunes. I had a bunch of prunes that were about to go bad, so I decided to make this recipe. It turned out great! The prunes were very tasty, and the port wine sauce was delicious. I served it with a scoo
Marcia Walcott
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I was pleasantly surprised! The prunes were very tasty, and the port wine sauce was delicious. I will definitely be making this recipe again.
Awaraیkillr gaming Funny
[email protected]This recipe is a delicious and elegant way to serve prunes. The prunes are cooked until they are plump and juicy, and the port wine sauce is rich and flavorful. It's a perfect dessert for a special occasion.
caroline Ajong
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just for a snack. It's always a hit.
AKUGIZIBWE JESCA
[email protected]This recipe is a real winner! The prunes were plump and juicy, and the port wine sauce was heavenly. It's so easy to make, and it's always a hit with my friends and family.
Patricia Herron
[email protected]I'm always looking for new and interesting recipes to try, and this one caught my eye. I'm so glad I made it! The prunes were cooked perfectly, and the port wine sauce was rich and flavorful. I served it with a dollop of whipped cream, and it was div
Mariam Kateme
[email protected]This recipe is a great way to use up leftover prunes. I had a bunch of prunes that were about to go bad, so I decided to make this recipe. It turned out great! The prunes were very tasty, and the port wine sauce was delicious. I served it with a scoo
Dawood Saleh
[email protected]I made this recipe for my family, and they all loved it! Even my kids, who aren't big fans of prunes, enjoyed it. The prunes were so soft and flavorful, and the port wine sauce was delicious. I will definitely be making this recipe again.
Sweet Girls
[email protected]This recipe is a must-try for any prune lover! The prunes are cooked to perfection, and the port wine sauce is the perfect complement. I served it with a scoop of vanilla ice cream, and it was heavenly.
Rose Segi
[email protected]I've been making this recipe for years, and it's always a favorite. The prunes are so plump and juicy, and the port wine sauce is to die for. I highly recommend this recipe.
michael fernandez
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, and it's always a hit at parties.
Brittany Paige
[email protected]I'm not a big fan of prunes, but I decided to try this recipe anyway. I was pleasantly surprised! The prunes were very tasty, and the port wine sauce was delicious. I will definitely be making this recipe again.
Syed Arham Ali
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the prunes in port, and they were especially impressed with the presentation. I will definitely be making this recipe again.
Sheraz Mughal
[email protected]This recipe is a delightful treat! The prunes were plump and juicy, and the port wine sauce was rich and flavorful. I served it over vanilla ice cream, and it was a perfect dessert.