PRUNES IN WINE AND ARMAGNAC
Categories Sauce Fruit Quick & Easy Low Sodium Prune Cognac/Armagnac Red Wine Winter Gourmet
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months.
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Sanjok Khadka
[email protected]The prunes were a bit too soft for my liking, but the overall flavor of the dish was good.
Tirshu Grg
[email protected]This is a classic French dish that is sure to impress your guests.
BRNX
[email protected]I would recommend serving this dish with a dollop of whipped cream or ice cream.
Poshan Fowdar
[email protected]This is a great recipe for a quick and easy dessert.
seraphine muiruri
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The prunes were delicious and the wine and Armagnac added a nice touch.
Slimkid Raj
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
ROM TV
[email protected]The prunes were a little too tart for my taste, but the wine and Armagnac helped to balance out the flavor.
Arafat N islam
[email protected]I love the combination of sweet and savory in this dish.
Maxine Pogue
[email protected]This is a simple but elegant dish that is perfect for a special occasion.
Bullagrive D Naomi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the prunes.
Leer ivera
[email protected]This was a great way to use up some leftover prunes. The wine and Armagnac added a nice depth of flavor.
Apon Miya
[email protected]Absolutely delicious! The prunes were plump and juicy, and the wine and Armagnac gave them a wonderful flavor. I will definitely be making this again.