PRUNES STEWED IN PORT WINE
Steps:
- Combine all the ingredients in a 2-quart saucepan. Add enough water to bring the liquid level just up over the prunes. Bring to a simmer and cook, uncovered, over medium-low heat for about half an hour, or until the prunes are very soft. Add more water as it simmers, if necessary. Serve over yogurt, oatmeal, panna cotta, a plain cake, on toast, or anything else you can think of
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Md Abdul Hayum Islam Hayum Islam
[email protected]This recipe was a disaster. The prunes were tough and the sauce was too sweet.
iraqi carbon
[email protected]I'm not sure what I did wrong, but my prunes came out too tart. I think I might have used too much port wine.
Maryanne Gatundu
[email protected]This recipe is a bit time-consuming, but it's worth it. The prunes are so flavorful.
THE MiYHiKA VLEZ
[email protected]I'm not a big fan of prunes, but I actually enjoyed these. The port wine sauce really made them.
Nathalia Laguerre
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the prunes.
Dominique Harris
[email protected]These prunes were so good! I ate them all in one sitting.
Rajib Hoshan
[email protected]I love the combination of port wine and prunes. This recipe is a keeper!
abu hameza amduka siraj
[email protected]This was my first time making stewed prunes, and they turned out great! The recipe was easy to follow, and the prunes were delicious. I will definitely be making them again.
Rana Asgr
[email protected]I've made this recipe several times, and it's always a hit. The prunes come out perfectly tender, and the port wine sauce is divine. I like to serve them with a dollop of whipped cream.
Rose Arhin
[email protected]These prunes were a delightful treat! The port wine sauce was rich and flavorful, and the prunes were plump and juicy. I served them over vanilla ice cream, and it was the perfect dessert for a special occasion.