PSEUDO SOURDOUGH FOR THE BREAD MACHINE
This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour.
Provided by BILL PARR
Categories Bread 100+ Bread Machine Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 227.1 mg, Sugar 2.2 g
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Sebastian Wise man
sebastian73@gmail.comI would not recommend this recipe to anyone.
Paceon Woods
paceon-woods9@hotmail.frOverall, I'm not really impressed with this recipe. I think there are better pseudo-sourdough recipes out there.
Kazuuha Comehome
c.kazuuha@yahoo.comI'm going to try this recipe again, but I'm going to make some adjustments. I think I'll use a different flour and I'm going to proof the dough for a shorter amount of time.
Elizabeth Hammond
elizabeth_h@gmail.comI think I might have overproofed the dough. The bread was really puffy and airy, and it didn't have much flavor.
bughio bughio2233
b.b@hotmail.frI'm not sure what I did wrong, but my bread turned out really flat and dense.
Tayef Hossain
tayef.h31@gmail.comI followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a little dry and crumbly.
saff whitehead
ws7@aol.comThe bread was a little too dense for my taste, but it still had a good flavor.
MD Hakim
h.m@yahoo.comI'm not a big fan of sourdough bread, but this recipe was actually pretty good.
pk store
pk@aol.comThis bread is delicious! I love the tangy flavor and the chewy texture.
FF ARIF
arif.f@hotmail.comI'm so glad I found this recipe! It's a game-changer for me. I used to buy sourdough bread from the store, but now I can make it at home for a fraction of the cost.
Maaniu Mohamed
mohamed-maaniu66@yahoo.comI was skeptical at first, but this bread really does taste like sourdough. It's the perfect bread for grilled cheese sandwiches and French toast.
Sankar Kc
kc@gmail.comThe bread machine did all the work for me! I just threw in the ingredients and set the timer. It was so easy and I didn't have to babysit the bread while it was baking.
Ogbukwa Onyinye
onyinyeogbukwa@hotmail.co.ukI love that this recipe uses ingredients that I already have on hand. It's so convenient and I can always whip up a loaf of bread when I need it.
MD AKIB SHEKH
sm88@gmail.comI've tried making sourdough bread before, but it always turned out dense and gummy. This recipe was so much easier and the results were fantastic!
ES Rifat
rifates@gmail.comI followed the recipe exactly and my bread came out perfectly. The crust was crispy and the inside was soft and fluffy.
Jordon M-S
j_m73@yahoo.comThis pseudo-sourdough bread turned out great! It has a slightly tangy flavor and a chewy texture that is perfect for sandwiches or toast.