PUDDING COOKIES II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pudding Cookies II image

Old fashioned pudding cookies. Change the flavor of the pudding for a different variety. Try using pistachio pudding and knead gently and pat out onto a lightly floured surface and cut out bake and then decorate to your liking. Enjoy!

Provided by CLIPSET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 48

Number Of Ingredients 6

2 large eggs eggs
2 cups baking mix
½ cup milk
⅓ cup vegetable oil
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
  • Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 12 g, Cholesterol 8 mg, Fat 4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 159.8 mg, Sugar 7.2 g

Alie Musa Sesay
[email protected]

I'm definitely going to make these cookies again.


dakota ham
[email protected]

These cookies were amazing!


Karim Sartaj
[email protected]

These cookies were a little dry, but the pudding filling was delicious.


Michael Szymkowski
[email protected]

I had some trouble getting the cookies to set properly. I think I might have overmixed the dough.


Artur Celo
[email protected]

These cookies were a little too sweet for my taste, but they were still good.


That one guy
[email protected]

I've been making these cookies for years and they're always a hit. They're the perfect combination of soft and chewy.


Debora Pepra
[email protected]

These cookies were so easy to make and they turned out so good! I'm definitely going to make them again.


Ratul Hossen
[email protected]

These cookies were amazing! I loved the combination of the soft cookie and the creamy pudding filling. I'll definitely be making these again.


Faiza Fazi
[email protected]

These cookies were a little dry, but the pudding filling was delicious. I think I'll try adding some extra butter to the dough next time.


Sydney Sekgala
[email protected]

I had some trouble getting the cookies to set properly. I think I might have overmixed the dough.


Wasif Ashraf
[email protected]

These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Tina Hernandez
[email protected]

I made these cookies for a potluck and they were gone in minutes! Everyone loved them.


Rose Brighty
[email protected]

These cookies were so easy to make and they turned out so good! I used chocolate pudding mix and they were a hit with my family and friends.


Sirsyed Ahmad
[email protected]

I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with a delicious pudding filling.


Mahmadul Hasan
[email protected]

These cookies were a hit! They were easy to make and turned out perfectly. I'll definitely be making them again.