PUDDING PECAN PIE
This makes a good make-ahead dessert. Very easy and you just can't stop at one piece a day!
Provided by Pat Duran
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Blend dry pudding mix with corn syrup;gradually add evaporated milk and egg, stirring to blend well. Then add in pecans. Pour into unbaked pie shell. Bake at 375^ until top is firm and just begins to crack- about 40 minutes. Cool at least 3 hours.
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Naseer Ansare
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will love it.
Adil Idrees
[email protected]I love that this recipe uses a pudding mix. It makes the pie extra creamy and delicious.
ojuolape damilare
[email protected]This pie is so easy to make, even a novice baker can do it.
Akinola Razaq
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about it.
Kimberly Caro
[email protected]This pie is a classic for a reason. It's always a hit with my family and friends.
JISAN Gaming
[email protected]I've tried a lot of pecan pie recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Kelvin Dizo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is divine.
joseph maina
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The pudding layer really takes it to the next level.
bianca Dagga
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Ajmat Khan
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it, especially my grandma who is a pecan pie connoisseur.
TJ Ssemakookiro Sadamu
[email protected]This recipe is a keeper! I love that it's so easy to make and it always turns out delicious.
Lisa Ridgeway
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of pudding and pecans is just perfect.
Della Montanez
[email protected]Just made this pie and it's cooling on the counter as I type this. It smells heavenly! Can't wait to try it later.
Tim Kathurima
[email protected]Followed the recipe to the letter and it turned out perfect! The crust was flaky and buttery, the filling was rich and gooey, and the pecans added the perfect amount of crunch. 5 stars!
Momina Malik
[email protected]This pecan pie was a hit at my last dinner party! The pudding layer added a creamy, decadent touch that everyone loved. I'll definitely be making this again.