PUDGY PIES
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Lay a sheet of dough onto a work surface. Spread fruit filling on top. Layer another piece of dough on top and seal the edges. Repeat with the remaining dough and pie filling. Place pies in pie irons.
- Place pie irons on the coals and cook until golden brown and heated through, about 1 minute per side. Serve hot.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 38 g, Fat 2.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 211.1 mg, Sugar 0.1 g
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[email protected]These Pudgy Pies are the perfect dessert for a crowd. They're easy to make and everyone loves them.
Regina Reubien
[email protected]I love that these Pudgy Pies can be made with any kind of fruit. I've tried them with apples, peaches, and blueberries, and they're all delicious.
GRX ALI
[email protected]These Pudgy Pies are a delicious and affordable dessert. I highly recommend them.
Kris Williams
[email protected]I've been making these Pudgy Pies for years and they're always a hit. They're the perfect dessert for any occasion.
Beverly Slavik
[email protected]These Pudgy Pies are so easy to make, they're almost foolproof.
Kul Bahadur
[email protected]I made these Pudgy Pies for my family and they loved them. They're a great way to show someone you care.
Md Faruk29
[email protected]These Pudgy Pies are the perfect combination of sweet and tart. I love the flaky crust and the creamy filling.
Gulmuhammad Panhyar
[email protected]I've never made Pudgy Pies before, but this recipe made it so easy. I'm definitely going to make them again.
Besart
[email protected]These Pudgy Pies are so delicious, I can't get enough of them!
mark dy
[email protected]I'm always looking for new and easy dessert recipes. These Pudgy Pies are definitely a keeper.
Wandulu Isaac
[email protected]These Pudgy Pies are the perfect dessert for any occasion. I've made them for everything from birthday parties to picnics.
Deepak my heart Beat
[email protected]I love that these Pudgy Pies can be made ahead of time. I often make them the night before and then bake them in the morning.
Tusif Ahmed Asad
[email protected]These Pudgy Pies are a great way to use up leftover fruit. I used a mix of berries and they turned out delicious.
Melvin Chiira
[email protected]I've made these Pudgy Pies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Rj. Ratul
[email protected]I made these Pudgy Pies for a potluck and they were a huge success. Everyone loved them!
David Tibulasi
[email protected]These Pudgy Pies are the perfect comfort food. They're warm, gooey, and filled with delicious filling. I love that you can use any kind of fruit you like.
tersia harmse
[email protected]I'm not a baker, but these Pudgy Pies were a breeze to make. I followed the recipe exactly and they turned out amazing!
Islom Karimov
[email protected]These Pudgy Pies were a hit! They were so easy to make and turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown.