PUDIM DE COCO (COCONUT PUDDING - EAST TIMOR)
Steps:
- Heat oven to 350 degrees F.
- Heat 1 cup of sugar, slowly, in a heavy skillet, stirring constantly with a wooden spoon until sugar melts and is free of lumps. When the sugar turns a caramel color, remove it from the heat and pour it into a 6-cup mold. Set aside.
- Beat the eggs with 2 cups sugar, until fluffy. Place flour in a small bowl and add 2 tablespoons coconut milk, one at a time until mixture is smooth. Add the flour mixture to the coconut milk, mix well and then add to the egg mixture. Pour mixture over into mold over caramelized sugar. Place the mold in a large baking pan filled with 1 inch of hot water to create a bain-marie. Bake for 40 minutes. Remove from water bath immediately. Cool for 20 minutes then invert onto a serving dish and chill for 6 to 8 hours. To serve, sprinkle with freshly grated coconut if desired.
- Cook's Note: Instead of grating a fresh coconut I have used frozen fresh coconut found the freezer department of most supermarkets. It works just as well.
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Dhadkan Tamang
[email protected]This pudding is delicious! It's the perfect balance of creamy and sweet, with a subtle coconut flavor. The toasted coconut on top adds a nice crunch and extra flavor. I will definitely be making this again.
ronnie ruto
[email protected]This coconut pudding is a great dessert for any occasion. It's easy to make and always a hit with guests. I love the creamy texture and the subtle coconut flavor. I also appreciate that it's a relatively healthy dessert.
Umair Zubair naat
[email protected]This recipe is a keeper! The pudding is creamy, smooth, and has a delicious coconut flavor. I love the addition of the toasted coconut on top. It adds a nice crunch and extra flavor. I will definitely be making this again.
Camila
[email protected]This pudding is amazing! It's so creamy and smooth, with a delicious coconut flavor. I love the addition of the toasted coconut on top. It adds a nice crunch and extra flavor. This is definitely a dessert I'll be making again and again.
Khursheed Alam Alam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding is incredibly creamy and flavorful. The toasted coconut on top is the perfect finishing touch. This is definitely a dessert I'll be making again and again.
Uliana Tiurtiubek
[email protected]This pudding is delicious! I love the creamy texture and the subtle coconut flavor. I also appreciate that it's a relatively healthy dessert. I will definitely be making this again.
JJ cool jg Hhvh be GH
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it. I especially liked the toasted coconut on top. It added a nice touch of flavor and crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Kalum Lawson
[email protected]This was my first time making coconut pudding and it turned out amazing! The flavor was spot-on and the texture was perfect. I was worried that it would be too sweet, but it was actually perfectly balanced. I will definitely be making this again.
Arif Omani
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I did have to cook it for a little longer than the recipe stated, but that may have been because I used a different type of coconut milk. Overall, I'm very happy with the results an
Amora Smit
[email protected]I'm not usually a fan of coconut desserts, but this pudding was surprisingly delicious. The texture was smooth and creamy, and the coconut flavor was subtle and not overpowering. I would definitely recommend this recipe to anyone who is looking for a
Ryan Huante
[email protected]This coconut pudding is a dream come true! It's creamy, rich, and has the perfect balance of sweetness. I loved the addition of the toasted coconut on top, which added a nice crunch and extra flavor. I'll definitely be making this again.