PUDINA KI CHUTNEY
Make and share this Pudina Ki Chutney recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chutneys
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Wash mint leaves and combine all the ingredients in an electric blender.
- Add 1 tbsp water.
- Run mixer at speed at speed 1 for 20 seconds.
- Switch off.
- Push the chutney down with a rubber spatula.
- Again run mixer at speed 3 for 1 minute.
- Empty the paste into a glass bowl.
- Variations: Dahi-Pudina Chutney- Add 2 tbsps of yoghurt to the chutney paste just before serving.
- Lasan-Pudina Chutney- Add 4 cloves of garlic instead of onion while grinding.
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Hamid Imran
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this chutney. The mint flavor is very subtle and it really complements the other flavors in the chutney. I would definitely recommend this recipe to anyone who is looking for a refreshing and
Yasser Sehsah
[email protected]This chutney is a great way to use up leftover mint. I always have a bunch of mint in my garden, so this is a great way to put it to good use. And it's so much better than store-bought chutney.
Andrew Mancilla
[email protected]I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. The combination of mint, cilantro, and green chilies is so unique and flavorful. I can't wait to try it with my next Indian meal.
Robinson Ben
[email protected]This chutney is the perfect way to add a little bit of freshness to any dish. I love it with grilled chicken, fish, or vegetables. It's also a great addition to salads and sandwiches.
Abd Ullahwali
[email protected]I love the bright green color of this chutney. It's so inviting and it really adds a pop of color to any dish. I also love the fact that it's made with all fresh ingredients. It's so much healthier than store-bought chutney.
Nathan Harding
[email protected]I've been making this chutney for years and it's always a hit with my family and friends. It's the perfect balance of sweet, sour, and spicy. I love it with samosas, pakoras, and even just on its own as a snack.
Khuman Thapa
[email protected]This chutney is so easy to make and it's so delicious! I love the combination of mint, cilantro, and green chilies. It's the perfect addition to any Indian meal.
Irsad Shekh
[email protected]I'm not a huge fan of spicy food, but this chutney is the perfect balance of sweet and spicy. I love it with samosas and pakoras. It's also a great way to add a little flavor to grilled chicken or fish.
A.N.M. Khalid Hossen
[email protected]I was looking for a healthy and refreshing chutney to serve with my grilled fish, and this one fit the bill perfectly. The mint flavor is so refreshing and it really complements the fish. I'll definitely be making this chutney again.
Blessing Ngozi
[email protected]This chutney is a staple in my kitchen. I use it on everything from sandwiches to curries. It's also a great way to add a pop of flavor to grilled vegetables. I love that it's so versatile and easy to make.
Ooo Mmm
[email protected]I love how easy this chutney is to make. I always have fresh mint on hand, so it's a great way to use it up. And it's so much better than store-bought chutney. I highly recommend trying this recipe.
Abdullah Meheraj
[email protected]This is the best pudina chutney I've ever had. It's so flavorful and versatile. I've used it as a dipping sauce for pakoras, a marinade for chicken, and even as a salad dressing. It's always a hit!
Sadam Alam
[email protected]I was a bit skeptical about making this chutney because I'm not a huge fan of mint. But I'm so glad I tried it! The mint flavor is actually really subtle and refreshing. I've been using it on everything from sandwiches to salads.
Humisa Nuor
[email protected]This chutney was a hit at my last party! Everyone raved about how delicious it was. I served it with grilled chicken and it was the perfect accompaniment. Definitely a keeper recipe!
Al Hasan
[email protected]I've tried many pudina chutneys before, but this one is by far the best. The balance of flavors is perfect, and the mint really shines through. I especially love it with samosas and pakoras.
Sufyan Boota
[email protected]This chutney is a game-changer! The mint flavor is so refreshing and pairs perfectly with spicy dishes. I love that it's also really easy to make. I'll definitely be making this again and again.