PUEBLANA TINGA
Using leftover roast pork or chicken, this spicy stew can be served over steamed white or brown rice or as sandwiches in warmed,scooped out French rolls or bolillos (Mexican rolls). Add avocado slices, red onion slices and a mild white cheese to garnish either the stew or the sandwich.
Provided by SusieQusie
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put tomatoes on a baking pan and place about 8 inch inches under a preheated broiler until tomato skins turn brownish, about 10 minutes.
- Peel the tomatoes, cut in half horizontally and squeeze out seeds.
- Place tomatoes in a food processor along with garlic and chipotle chiles. Chop into a coarse puree. Set aside.
- Heat olive oil in a skillet. Add onions and sauté for 5 minutes until softened. Remove and set aside
- Using the same skillet, fry the chorizo until well cooked. If the sausage is fatty, drain on paper towels and wipe out skillet.
- Return the sausage and onion to skillet and add the tomato-chipotle mixture along with vinegar, sugar, salt, adobo sauce and spices.
- Simmer for 20 minutes.
- Add the shredded pork or chicken,and simmer 20 to 25 minutes to blend flavors.
- If the mixture seems dry, add 1/2 cup beef or chicken broth or water.
Nutrition Facts : Calories 10040.6, Fat 509.4, SaturatedFat 100.1, Cholesterol 3782.8, Sodium 3430.5, Carbohydrate 21, Fiber 5.3, Sugar 11.8, Protein 1262.3
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Danya Mahmood
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was very tender.
Calitor Mleya
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the chicken was cooked perfectly. I'll definitely be making this again.
MH Khan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Sammad Baloch
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Angel Thompson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and the sauce is flavorful. I love serving it with rice and beans.
Abdulmonem Seddeeq
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Hamza saeed Raja
[email protected]This was my first time making tinga poblana and it turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Timothy Norris
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I would definitely make it again.
Sardar Azan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the chicken was very tender.
William Gilchrist
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Kemi Keitu
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Keegan Daylight
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Walker Kalenda
[email protected]I would make this again.
Sattar Ali
[email protected]Not bad!
Sufyan Aqil
[email protected]Meh.
XxzoeygamerxX
[email protected]This recipe was a disaster. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Tonja Brun
[email protected]This dish was so easy to make and so delicious. I used boneless, skinless chicken thighs and they turned out so tender. The sauce is flavorful and I loved the addition of the chipotle peppers. I will definitely be making this again!
Clarasexy Offiong
[email protected]I've tried many tinga poblana recipes, but this one is by far the best. The sauce is flavorful and rich, and the chicken is cooked perfectly. I highly recommend this recipe!
MD. AKTARUZZAMAN AKTER
[email protected]This tinga poblana was a hit with my family! The flavors were incredible, and the chicken was so tender. I'll definitely be making this again.