GARLIC AND HERB GREEN BEANS

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Garlic and Herb Green Beans image

Are you "bean" good about eating your veggies? Try this flavorful new way to prepare the basic.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 6

1 pound green beans
1 tablespoon butter or margarine
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1 teaspoon finely chopped garlic
1/4 teaspoon salt
1/4 cup pitted Kalamata olive, cut in half

Steps:

  • Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until crisp-tender; drain.
  • Heat butter, oregano, garlic and salt in same saucepan over medium heat 1 to 2 minutes. Add beans and olives; toss to coat.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

Nabi Orakzai
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I can't wait to try this recipe!


Toufiqul Islam
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These green beans are a great way to get your kids to eat their vegetables.


Md Sizan
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I love that this recipe uses fresh herbs.


Rabby Mirdha
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This recipe is so easy to follow, even for a beginner cook.


Zain Nazeer
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I made these green beans for a potluck and they were gone in minutes.


Dilan Dilanthan
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These green beans are the perfect healthy side dish.


Sheila Arlt
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I'm not a huge fan of green beans, but this recipe changed my mind.


Dil nawaz Khan
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This recipe is a great way to use up leftover green beans.


Md. Naim Islam
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I added some chopped almonds to this recipe and it was delicious!


Onyeka Promise
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These green beans are the perfect side dish for any occasion.


Ramesh Rana
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I've made this recipe several times and it's always a winner.


Jayveon Barnum-ford
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These green beans were a bit too garlicky for my taste, but my husband loved them.


Ebad Wali
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I love garlic and herb green beans. They're so simple to make, but they always turn out delicious.


Fahadbutt Fahadbutt
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These green beans were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be making them again.