PUEBLO COLORADO GREEN CHILE
This was my Aunts Green Chile recipe. She was from Pueblo Colorado and they grow the best green chiles you can find. My aunt showed my mom the recipes and my mom showed me when i was just 4. I have it memorized now. Always have chilies roasted. You don't have to use Pueblo chilies. You can use good roasted Hatch Chiles . We like to serve it with canned re-fried beans heated up with cheese stirred in. then make a burrito out of both. Its great on eggs and burritos.
Provided by Nick K.
Categories Meat
Time 30m
Yield 5-6 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and cook meat in skillet then remove to a dish and set aside.Return the skillet to med heat and add the oil. Stir in the flour to make a runny roux. Brown the roux to a golden brown color, stirring occasionally. Do not burn or break the roux.When the roux is golden brown,add back the meat to the skillet still on med. Shred chilies with a fork or chop them. Then add to meat and stir. Break up tomatoes and add 2/3 to 3/4 of the tomatoes and juice to skillet and stir. Add 8 oz of water to it first then if necessary add more if its too thick. Add garlic or garlic powder and salt to taste. Stir. Let chile simmer gently on a lower heat, stirring occasionally, 10 minute.
- Take off heat and enjoy.
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Melinda Olaso
[email protected]This is the worst green chile recipe I've ever tried.
Jk Malik
[email protected]This recipe was a waste of time and ingredients.
Mina Gaihre
[email protected]I couldn't find some of the ingredients for this recipe.
Tsakile Nxumalo
[email protected]This recipe was too complicated for me to follow.
Manech mesiap
[email protected]I would have liked more detailed instructions in this recipe.
Emma Towa
[email protected]This recipe was a bit time-consuming, but it was worth it for the delicious results.
Halcion Dawkins
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Habhib Rhaeem
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Spencer bella comedy
[email protected]I'm not a big fan of green chile, but this recipe was surprisingly good.
Alexis Mason
[email protected]This green chile is a must-try!
Ireland Pesch
[email protected]I love this recipe! It's so easy to make and the flavor is amazing.
mgoris1100
[email protected]This is the best green chile recipe ever!
Abdul Moheet
[email protected]I love the versatility of this recipe. I've used it as a dip, a sauce, and even a marinade. It's always delicious.
Ofentse Moalosane
[email protected]This green chile is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
S K S I A M V A I
[email protected]I'm not usually a fan of green chile, but this recipe changed my mind. The roasted poblanos give it a delicious smoky flavor that I love.
Cecilia Amoah
[email protected]This is the best green chile recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it.
Victor Nduati
[email protected]I tried this recipe for a party I hosted recently and it was a huge success! Everyone loved the smoky, spicy flavor of the green chile. I'll definitely be making this again!
Rk Roke
[email protected]This green chile is a staple in our house! We love the flavor and the versatility of the recipe. We've used it as a dip, a sauce, and even a marinade. Always a hit!