Make and share this Puerta Sagua's Real Cuban Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Place a large skillet over medium heat. Add a small amount of butter.
- Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
- Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
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Brajkishor Sah
[email protected]Yum!
Kegin Rogers
[email protected]I've been making this Cuban sandwich for years, and it's always a crowd-pleaser. The combination of flavors and textures is perfect, and it's always a hit at parties or potlucks. I highly recommend trying this recipe if you're looking for a delicious
Sarif Rony
[email protected]This Cuban sandwich was a hit at my last party! I loved how easy it was to make, and the results were so impressive. The flavors were authentic and delicious, and the sandwich was the perfect combination of crispy and gooey. I'll definitely be making