In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon. Our rice dessert is called Arroz con dulce, made with coconut.
Provided by ButterflyGirl214
Categories Low Protein
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Begin to boil the water, add the rice.
- Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
- Lower the heat to low and simmer for 15 minutes more.
- Take it off the burner. If you prefer it more milky, add more milk.
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Aziz Ur Rehman
[email protected]This Arroz con Leche is a delicious and easy-to-make dessert. I highly recommend it!
salla sc creations
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Abundance Odinaose
[email protected]This is my go-to recipe for Arroz con Leche. It's always perfect, and I love that I can adjust the sweetness to my liking.
muhammad chekene
[email protected]I love how easy this recipe is to make. I can have a delicious dessert on the table in just a few minutes. Plus, it's always a crowd-pleaser.
Murey joseph
[email protected]This Arroz con Leche is a great way to use up leftover rice. It's also a delicious and satisfying dessert that's perfect for any occasion.
Judy Nazario
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the creamy texture and the delicious flavor. I'll definitely be making this again.
Mubashir Malik
[email protected]This is the best Arroz con Leche I've ever had! The rice was cooked perfectly, and the coconut milk and spices gave it an incredible flavor. I highly recommend this recipe.
aya raya
[email protected]I'm not usually a fan of rice pudding, but this Arroz con Leche has changed my mind. It's so light and fluffy, with a delicate sweetness that's perfect for dessert.
Rizwan Nuherio
[email protected]This recipe was easy to follow, and the results were amazing! The rice pudding was creamy and flavorful, and the cinnamon and nutmeg gave it a warm, inviting aroma.
Star Puppy
[email protected]I've never had Arroz con Leche before, but I'm so glad I tried this recipe. It's creamy, sweet, and has a hint of cinnamon that really makes it special.
Alayna Diagan
[email protected]This Puerto Rican Arroz con Leche was a delight! The rice was cooked perfectly, and the coconut milk and spices gave it a wonderful flavor. I will definitely be making this again.