Simple, easy, and quick... This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.
Provided by Guangui
Categories Soups, Stews and Chili Recipes Stews Beef
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a small pot of water to a boil. Add potato and cook uncovered until slightly tender, about 5 minutes. Drain in a colander.
- Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes. Add water and bring mixture to a boil. Lower heat to medium-low; stir in corned beef. Cook until heated through, 6 to 8 minutes.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 15.3 g, Cholesterol 72.2 mg, Fat 21.1 g, Fiber 2.6 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 1269.3 mg, Sugar 3.2 g
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Klein Nicholas
[email protected]This stew was a disappointment. The beef was tough and the flavor was bland. I won't be making this again.
Lipuo Pheko
[email protected]I love this stew! It's so easy to make and it's always delicious. I usually add some vegetables to it, like carrots and potatoes.
Blake Pruitt
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is flavorful and comforting, and it's perfect for a weeknight meal.
Victoria Walsh
[email protected]Just made this stew and it was amazing! The flavors were on point and the beef was so tender. I will definitely be making this again.
Precious Akutsa
[email protected]This Puerto Rican Canned Corned Beef Stew is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The stew was flavorful and the beef was tender. I served it with rice and beans, and it was a hit with my famil