WEIGHT WATCHERS CHEESE FRIES
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Provided by Rosiegirl
Categories Low Cholesterol
Time 55m
Yield 1/4 fries per serving, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Coat a large baking sheet with cooking spray,.
- Arrange potatoes on prepared baking sheet.
- Season to taste with salt and pepper.
- Bake 20 minutes.
- Flip and cook until golden brown and fork tender (about another 20 mins).
- Cluster potatoes together on baking sheet and sprinkle with cheese.
- Bake until cheese melts, about 5 minutes.
- Yields 1/4 of fries per serving.
- 4 points plus per serving.
Nutrition Facts : Calories 166.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 242.9, Carbohydrate 32.6, Fiber 4.1, Sugar 1.5, Protein 7.2
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Chace LWM
[email protected]The cheese fries were good, but I thought the cheese sauce was a little too thick. I would recommend thinning it out with some milk.
Md Rumel Hossin
[email protected]These cheese fries were a hit at my party! Everyone loved them. I will definitely be making them again.
Eka Jikia
[email protected]I was disappointed with the cheese fries. The fries were soggy and the cheese sauce was bland. I would not recommend this recipe.
Thomas Whatley
[email protected]These cheese fries were amazing! The fries were perfectly crispy and the cheese sauce was so flavorful. I will definitely be making these again.
Avery Pikul
[email protected]The cheese fries were good, but I thought the cheese sauce was a little too salty. I would recommend using less salt when making the cheese sauce.
Keabetswe Letsoalo
[email protected]These cheese fries were so easy to make, and they were absolutely delicious. I will definitely be making them again.
Jyra Kopak
[email protected]I thought the cheese fries were a bit bland. I added some salt and pepper to the cheese sauce, and that helped a lot.
Shabab nasir Nasir
[email protected]These cheese fries were perfect! The fries were crispy and the cheese sauce was smooth and creamy. I will definitely be making these again.
Amer blog 2
[email protected]The cheese fries were a bit too greasy for my taste. I would recommend using less oil when frying the fries.
AbdulSamad Samadwahid
[email protected]I was looking for a healthier alternative to regular cheese fries, and this recipe fit the bill. The fries were crispy and the cheese sauce was flavorful, but not too heavy.
Qasim Sajjad
[email protected]These cheese fries were amazing! I loved the crispy fries and the gooey cheese sauce. I will definitely be making these again.
Zanele Makhathini
[email protected]The cheese fries were good, but I thought the cheese sauce was a little too thick. I would recommend thinning it out with some milk.
Aron Ferrera
[email protected]These cheese fries were so easy to make, and they turned out so well. I will definitely be making them again.
Ekramul Ekramul
[email protected]I've made these cheese fries a few times now, and they're always a hit. They're perfect for parties or game days.
Rouge Raven
[email protected]These cheese fries were a huge disappointment. The fries were soggy and the cheese sauce was watery. I would not recommend this recipe.
Kevin Beach
[email protected]The cheese fries were a bit bland for my taste. I added some chili powder and cayenne pepper to the cheese sauce, and that helped a lot.
Saith Aliabad
[email protected]These cheese fries were easy to make and turned out great. I used cheddar cheese, but you could use any type of cheese you like.
Subash Panthi
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The fries were crispy and the cheese sauce was flavorful. I would definitely make these again.
Azaman Victory
[email protected]These cheese fries were a hit at my party! They were crispy on the outside and gooey on the inside, and the cheese sauce was perfect. I will definitely be making these again.