PUERTO SAGUA CUBAN SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Puerto Sagua Cuban Sandwich image

Provided by Food Network

Categories     main-dish

Time 16m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon unsalted butter, softened, plus more for the pan
1 12-inch Cuban baguette or soft hoagie roll
1 tablespoon yellow mustard
2 1/2 slices ham (about 3 ounces)
2 slices roast or pressed pork (2 to 3 ounces)
2 1/2 slices swiss cheese (about 2 ounces)
3 dill pickle slices

Steps:

  • Place a large skillet over medium heat. Add a small amount of butter.
  • Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
  • Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

PK
[email protected]

This sandwich is amazing! The flavors are incredible and the bread is so crispy. I will definitely be making this again and again.


Anita Clothier
[email protected]

I've made this sandwich a few times now and it's always a hit. It's a great way to use up leftover pork and it's always a crowd-pleaser.


Mercy Bell
[email protected]

This is my go-to recipe for Cuban sandwiches. It's easy to make and always turns out perfect. I love the combination of flavors and the crispy bread.


libby mooney
[email protected]

This sandwich was delicious! The combination of flavors was perfect. I especially liked the use of mojo sauce. It really added a nice touch.


R_ijan B_uda
[email protected]

I'm not a big fan of Cuban sandwiches, but this one was really good. The pork was tender and flavorful, and the bread was nice and soft. I would definitely recommend this recipe.


Josefina Castelan
[email protected]

This is the best Cuban sandwich recipe I've ever tried. The sandwich is so flavorful and the bread is perfectly crispy. I will definitely be making this again.


Hammad sarfaraz
[email protected]

I've been making this sandwich for years and it's always a hit. The flavors are amazing and the sandwich is so easy to make. I always get compliments when I serve it.


phillip hall
[email protected]

This recipe is a must-try for any Cuban sandwich lover. The sandwich is packed with flavor and the bread is perfectly crispy. I highly recommend it.


Olofuru Israel
[email protected]

This sandwich is amazing! The combination of flavors is perfect and the bread is so crispy. I will definitely be making this again and again.


Mr Prodip
[email protected]

I'm always looking for new Cuban sandwich recipes and this one is a keeper. The flavors are amazing and the sandwich is so easy to make. I highly recommend it.


Jamshad Abbas Jamshad Abbas
[email protected]

This was my first time making a Cuban sandwich and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Keziah Topkin
[email protected]

I love this recipe! The sandwich is so flavorful and the bread is perfectly crispy. I always get compliments when I make it.


Sadikhalima maya
[email protected]

I've made this sandwich a few times now and it's always a winner. It's easy to make and always a crowd-pleaser.


TK Root
[email protected]

This sandwich was delicious! The combination of flavors was perfect. I especially liked the use of mojo sauce. It really added a nice touch.


Lahansingh Limbu
[email protected]

I'm not a big fan of Cuban sandwiches, but this one was really good. The pork was tender and flavorful, and the bread was nice and soft. I would definitely recommend this recipe.


Ndogoo Junior
[email protected]

This Cuban sandwich was a hit with my family! The flavors were amazing and the bread was perfectly crispy. I will definitely be making this again.