PUERTORICAN COCONUT CUSTARD: "TEMBLEQUE"
Steps:
- In a blender whirl all ingredients until smooth Pour into a saucepan; bring to a boil over medium heat. Reduce heat. Simmer until thickened; about 4 minutes. pour into small individuals molds. Cover. Refrigerate overnight.
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Md Antu
[email protected]This tembleque was a bit too bland for my taste. I think I'll add some more spices next time.
Ibrar Khan Khan
[email protected]I've never had tembleque before, but I'm glad I tried this recipe. It was a delicious and refreshing dessert.
Adeyemi Victor
[email protected]I'm always looking for new and exciting desserts to try, and this tembleque definitely fit the bill. It was unique and delicious, and I'll definitely be making it again.
Mahmud Sultan Palash
[email protected]This tembleque is so easy to make, and it's a great way to use up leftover coconut milk.
Leonard Sanchez
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The tembleque was light and fluffy, and the coconut flavor was subtle.
Peter Adesokan
[email protected]I've made this tembleque several times now, and it's always a hit with my guests. It's the perfect dessert for any occasion.
Rajendra Thapa
[email protected]I love that this recipe is gluten-free and dairy-free. It's a great dessert option for people with dietary restrictions.
shahrazi uddin
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The tembleque was absolutely delicious.
Shaista Majeed
[email protected]I followed the recipe exactly, but my tembleque didn't turn out as creamy as I expected. I'm not sure what went wrong.
Ali sher yaray ali
[email protected]This tembleque was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.
Saru Kandel
[email protected]I'm not usually a fan of coconut desserts, but I absolutely loved this tembleque. It was light, refreshing, and had just the right amount of sweetness.
Maja Lincer
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Lashawn Perez
[email protected]This recipe is a keeper! The tembleque was creamy, flavorful, and disappeared quickly at our party.
gxdamn jah
[email protected]Tembleque is such a unique and delicious dessert. I love the combination of coconut and cinnamon.
Albert
[email protected]This is my go-to recipe for tembleque. It's always a hit with my friends and family.
Yoni Yanes
[email protected]I've tried many tembleque recipes, but this one is by far the best. The texture was smooth and silky, and the coconut flavor was heavenly.
Abdul Sadiq
[email protected]This recipe was super easy to follow, even for a beginner like me. The tembleque turned out perfectly and tasted delicious.
Mdhossain Hridoy
[email protected]Tembleque was a huge success at our family gathering! It was creamy, rich, and had the perfect balance of sweetness. We especially loved the coconut flavor.