PUFF PASTRY BEAR CLAWS
Puff pastry with an almond filling: simple, yet delicious!
Provided by Da Momb
Categories Bread Yeast Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 30.3 g, Cholesterol 89.7 mg, Fat 22.3 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 87.7 mg, Sugar 11.7 g
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Jeffery Wells
[email protected]These bear claws were a bit dry, but they were still tasty. I think I would add a little more butter to the dough next time.
Ning Henney
[email protected]These bear claws were amazing! They were so flaky and delicious. I will definitely be making them again.
sophia strong
[email protected]Overall, I'm happy with how these bear claws turned out. They were easy to make, and they tasted delicious. I would definitely recommend them to others.
Esther Otengo
[email protected]These bear claws were a bit too sweet for my taste. I think I would use less sugar in the filling next time.
Salma Rajput
[email protected]I'm not sure what I did wrong, but my bear claws turned out flat. They still tasted good, but they didn't look as pretty as the ones in the picture.
Uche Kingsley
[email protected]These bear claws were a bit dry, but they were still tasty. I think I would add a little more butter to the dough next time. Overall, I'm happy with how they turned out.
omeje joshua
[email protected]I made these bear claws for breakfast this morning, and they were the perfect way to start my day. They were so light and fluffy, and the filling was just sweet enough. I will definitely be making these again.
Master Makers2
[email protected]These bear claws were a bit more work than I expected, but they were definitely worth it. They were so flaky and delicious, and the filling was perfect. I will definitely be making these again.
Sonam Yangchen
[email protected]I've made these bear claws several times now, and they always turn out great. They're so versatile, and you can fill them with whatever you like. I've tried them with cinnamon and sugar, chocolate chips, and even fruit. They're always a hit!
Akudo Delight
[email protected]These bear claws were so easy to make and they turned out so delicious! I used a store-bought puff pastry dough, and the filling was a simple mixture of cinnamon and sugar. I brushed the bear claws with an egg wash before baking, and they came out of
Promesse Kabongo
[email protected]I made these bear claws for a party and they were a huge success! Everyone loved them. They were so light and fluffy, and the filling was perfect.
Alan Valerio
[email protected]These bear claws were a hit! They were so easy to make and they turned out so flaky and delicious. I will definitely be making these again.