PUFF PASTRY CHEESEBURGERS
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
Provided by Marsha D.
Categories Savory Pies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3
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MD ALFAZ AHAMED
[email protected]These cheeseburgers were a bit too messy to eat. I think I would have preferred them if they had been served on a plate instead of in a bun.
Shakirah Qwabe
[email protected]I'm not sure what I did wrong, but my cheeseburgers turned out really dry. I think I might have overcooked them.
2s_ gamer5
[email protected]These cheeseburgers were good, but not great. I think I would have preferred them if they had been made with a different type of cheese.
Ednah Omayio
[email protected]Overall, I thought these cheeseburgers were just okay. I probably wouldn't make them again.
Tamika Gayle
[email protected]I found this recipe to be a bit confusing. I think it could have been written more clearly.
BrodyGamez
[email protected]These cheeseburgers were a bit too much work for me. I think I would have preferred to just order takeout.
Bro Mr bro
[email protected]I would definitely make these cheeseburgers again.
nenja boss
[email protected]These cheeseburgers were perfect for a quick and easy lunch.
Julie Dremmy
[email protected]I made these cheeseburgers for a party and they were a big hit! Everyone loved them.
Suhel Baloch
[email protected]These cheeseburgers were a fun and easy weeknight meal. My kids loved them!
Jennifer Donovan
[email protected]The cheeseburgers were a bit bland. I think they could have used some more seasoning.
Babirye Diana
[email protected]These cheeseburgers were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
David Hatts
[email protected]I'm not a big fan of cheeseburgers, but I have to say these were pretty good. The puff pastry was flaky and the cheeseburger filling was flavorful.
aremu adejumoke
[email protected]These cheeseburgers were delicious! I especially loved the crispy puff pastry. I will definitely be making these again.
Todd Doyle
[email protected]I followed the recipe exactly and the cheeseburgers turned out great. My only suggestion would be to use a little less cheese, as it was a bit too rich for my taste.
LinkyLove
[email protected]The cheeseburgers were easy to make and turned out perfectly. The puff pastry was crispy and buttery, and the cheeseburger filling was flavorful and juicy. I would highly recommend this recipe.
Fc Maruf islam sagor
[email protected]These puff pastry cheeseburgers were a huge hit with my family! The combination of the flaky pastry and the juicy cheeseburger filling was irresistible. I will definitely be making these again.