PUFF PASTRY HOLLY LEAVES RECIPE
Provided by GmaJan12
Number Of Ingredients 8
Steps:
- Unfold pastry sheets onto a lightly floured surface. From each sheet, cut out 12 leaves with a floured 3-1/2-in. leaf-shaped cookie cutter. Place on ungreased baking sheets. With a toothpick, score veins in leaves. In a small bowl, beat egg and water; brush over pastry. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. In a large bowl, combine the cheeses, parsley and pesto. Split pastry leaves in half. Spread 1 tablespoon cheese mixture over bottom halves; replace tops. Add a pimiento piece on each for a holly berry. Refrigerate leftovers. Yield: 2 dozen.
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NADA_MR Alghamdi
[email protected]These holly leaves are so cute and easy to make! I used them to decorate my Christmas tree and they looked beautiful. I also used them to make a wreath and they were a big hit. I will definitely be making these again next year.
BK Playz
[email protected]I made these holly leaves for my Christmas party and they were a big hit! They were easy to make and they looked so festive. I used a cookie cutter to cut out the leaves and then I piped on the veins with royal icing. I also added a few sprinkles for
Shahzad Shani
[email protected]These holly leaves were a huge hit at my holiday party! They were so easy to make and they looked so festive. I used a combination of spinach and beet juice to get the perfect green color. I also added a little bit of garlic powder to the dough for e